Okay, friends, let's be real. Fall isn't just a season; it's a whole mood. And what better way to dive headfirst into that mood than with something that combines the best of both worlds: the comforting spice of pumpkin and the caffeinated kick of a latte, all wrapped up in a soft, steamed doughnut? I remember the first time I tried a steamed doughnut. I was visiting a small bakery in Seattle, and the aroma alone was enough to pull me in. I knew, right then, I had to try and recreate that magic at home but with a distinctly autumnal twist. Hence, these Pumpkin Spice Latte Steamed Doughnuts were born, after several attempts… and happy taste testers!
The beauty of these doughnuts lies in their texture. Unlike fried doughnuts, these are incredibly light and airy, almost like little clouds of pumpkin-spiced goodness. And trust me, the steaming process makes ALL the difference; no greasy aftertaste here! Plus, the pumpkin spice latte infusion brings a warmth and depth of flavor that just screams 'fall is here!'. They really hit different, you know? These doughnuts aren't only fun to make, they're incredibly satisfying to eat. Imagine waking up on a chilly morning, grabbing one of these with your coffee… pure bliss! Or surprising your family with a batch on a weekend brunch. Get ready for some serious smiles. I promise the scent alone will have everyone flocking to the kitchen. So, are you ready to dive in? Let's do this!
Required Equipments
- Mixing Bowls
- Whisk
- Doughnut Molds or Ramekins
- Steamer Basket
- Large Pot
- Wire Rack
Pumpkin Spice Latte Steamed Doughnuts: A Fall Treat!: Frequently Asked Questions
Pumpkin Spice Latte Steamed Doughnuts: A Fall Treat!
Embrace the cozy flavors of fall with these delightful Pumpkin Spice Latte Steamed Doughnuts. A light, fluffy, and aromatic treat perfect for a crisp autumn morning or a sweet afternoon indulgence.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, gather all your equipment. It is never fun to get started only to find out you are missing an integral part.
- Okay, let's get started. In a mixing bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt. Make sure everything is evenly distributed; we don't want any pockets of saltiness!
- In a separate bowl, whisk together the pumpkin puree, milk, vegetable oil, instant coffee, and vanilla extract. This is where that lovely autumnal aroma starts to bloom.
- Now, pour the wet ingredients into the dry ingredients. Gently mix until just combined. Be careful not to overmix; it's okay if there are a few lumps. Overmixing will result in tough doughnuts, and we want them light and fluffy!
- Lightly grease your doughnut molds or ramekins with cooking spray. This ensures the doughnuts will release easily after steaming.
- Fill each mold about two-thirds full with the batter. Remember, they'll expand during steaming, so don't overfill!
- Next, prepare your steaming setup. If you have a bamboo steamer, great! If not, no worries. You can use a metal steamer basket placed inside a large pot with about an inch of water. Make sure the water doesn't touch the bottom of the molds.
- Place the molds into the steamer basket. Cover the pot with a tight-fitting lid.
- Steam over medium heat for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the water level and add more if needed.
- Once the doughnuts are steamed, gently remove the molds from the steamer basket. Let them cool slightly before inverting them onto a wire rack.
- While the doughnuts are cooling, let's make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk; if it's too thin, add a little more powdered sugar.
- Drizzle the glaze over the cooled doughnuts. For an extra touch of fall magic, sprinkle with a pinch of cinnamon or pumpkin pie spice.
- Let the glaze set for a few minutes before serving. Then, grab a cup of your favorite latte and enjoy these little bites of autumnal heaven! Honestly, you’ll be tempted to eat the whole batch. (I won’t judge if you do!)
📝 Notes
- For a richer flavor, use brown butter instead of vegetable oil.
- Add a pinch of nutmeg to the batter for extra warmth.
🍎 Nutrition
Calories: 220 kcal
Protein: 3 g
Fat: 8 g
Carbohydrates: 35 g
Fiber: 1 g
Calcium: 50 mg
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