📖 Instructions

1. Prep the Anchovies: Gently rinse the fresh anchovies under cold running water. This removes any loose scales or impurities. Pat them dry with paper towels. Handle them delicately; they are quite fragile.
2. Prepare the Steaming Setup: Fill a large pot with about an inch or two of water. Place a steamer basket inside, ensuring the water level is below the bottom of the basket. This prevents the anchovies from sitting directly in the water and becoming soggy.
3. Arrange the Anchovies: Lay the anchovies in a single layer in the steamer basket. Avoid overcrowding, as this can lead to uneven cooking. If necessary, steam them in batches.
4. Add Aromatics: Sprinkle the red pepper flakes evenly over the anchovies. This will infuse them with a subtle heat. Next, arrange the lemon slices on top of the anchovies. The lemon will provide a bright, citrusy aroma as they steam.
5. Steam the Anchovies: Cover the pot with a lid and bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and steam for about 5-7 minutes, or until the anchovies are cooked through. They should turn opaque and the flesh should flake easily when tested with a fork.
6. Prepare the Chili-Lemon Sauce: While the anchovies are steaming, prepare the sauce. In a small bowl, combine the minced garlic, soy sauce, sesame oil, and lemon juice. Whisk well to ensure all ingredients are fully incorporated.
7. Check for Doneness: After 5 minutes, carefully lift one of the anchovies with a fork to check if it's cooked. If it's still translucent, continue steaming for another minute or two. Overcooking will make them rubbery, so keep a close eye on them.
8. Dress and Serve: Once the anchovies are steamed to perfection, carefully remove them from the steamer basket with tongs and transfer them to a serving plate. Drizzle the chili-lemon sauce generously over the steamed anchovies. Garnish with freshly chopped cilantro for a touch of freshness and color.
9. Garnish (Optional): If desired, garnish with extra lemon wedges and a sprinkle of sesame seeds for added visual appeal.
10. Serve Immediately: Serve the steamed anchovies immediately as an appetizer or a light meal. They pair well with steamed rice or a fresh salad.
11. Enjoy: Take a moment to appreciate the fragrant aroma and the vibrant colors of your dish before digging in. Savor the delicate flavors of the anchovies, the zesty lemon, and the subtle kick of chili.