📖 Instructions

1. Rinse the Rice: Place the jasmine rice in a fine-mesh sieve and rinse under cold water for about 2 minutes, or until the water runs clear. This helps remove excess starch, resulting in fluffier rice. Don't skip this! It's a game changer.
2. Combine Ingredients: In a heatproof bowl or the steaming insert of your rice cooker, combine the rinsed rice and water. Make sure the water level is accurate, this is really important.
3. Add Lavender and Honey: Gently stir in the dried lavender buds and honey. Distribute them evenly throughout the rice. I sometimes sprinkle a pinch more lavender on top just before steaming, for aesthetics, you know?
4. Steam the Rice: If using a steamer basket, fill a pot with enough water so that it doesn't touch the bottom of the basket. Bring the water to a boil, then reduce heat to a simmer. Place the bowl with the rice mixture in the steamer basket, cover the pot tightly, and steam for 30-35 minutes, or until the rice is tender and the water is absorbed. Alternatively, if using a rice cooker, follow the manufacturer's instructions for steaming rice. I actually prefer using my regular steamer though, just feels more authentic
5. Check for Doneness: After the steaming time, check the rice for doneness. It should be tender and slightly sticky, with a delicate floral aroma. If the rice seems too wet, steam for a few more minutes without the lid.
6. Fluff and Rest: Once the rice is cooked, gently fluff it with a fork. Cover the bowl and let it rest for 5 minutes. This allows the steam to redistribute, resulting in even more perfectly textured rice. This is key to unlocking the best texture
7. Serve: Serve the lavender honey steamed rice warm as a side dish or a base for other flavorful dishes. It pairs beautifully with grilled chicken, roasted vegetables, or even as a dessert with a dollop of coconut cream. You could also make arancini balls out of this rice if you are feeling adventurous.