📖 Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the chickpeas get nice and crispy.
2. Prepare the Chickpeas: In a large bowl, toss the drained and rinsed chickpeas with olive oil, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Make sure each chickpea is coated evenly for maximum flavor.
3. Roast the Chickpeas: Spread the seasoned chickpeas in a single layer on a baking sheet. Bake for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through. Keep a close eye to prevent burning; ovens vary!
4. Make the Tahini Sauce: While the chickpeas are roasting, prepare the tahini sauce. In a food processor or blender, combine the tahini, lemon juice, water, minced garlic, and a pinch of salt. Blend until smooth and creamy. If the sauce is too thick, add a little more water until you reach your desired consistency. I like mine quite runny!
5. Warm the Pita Bread: Lightly warm the pita bread in a dry skillet or microwave for a few seconds until pliable. This makes it easier to fill and fold.
6. Assemble the Gyro: Spread a generous spoonful of tahini sauce on each pita bread. Add a portion of the spiced chickpeas. Top with your favorite gyro meat (if using) and desired toppings such as sliced cucumber, tomatoes, red onion, and fresh parsley.
7. Wrap and Serve: Fold the pita bread in half or roll it up to create a gyro. Serve immediately and enjoy the burst of flavors and textures!