Can I substitute the pork pepperoni with something else?

Absolutely! You can use turkey pepperoni or even a plant-based alternative. The key is to ensure it has a good spicy kick to complement the shakshuka.

Can I use canned tomatoes instead of fresh ones?

While fresh tomatoes offer the best flavor, canned diced tomatoes work wonderfully in a pinch. Just be sure to drain any excess liquid before adding them to the skillet.

How can I adjust the spiciness of this recipe?

The spiciness of this dish can easily be adjusted. If you prefer a milder flavor, reduce or eliminate the red pepper flakes. For extra heat, add a pinch of cayenne pepper.

Is shakshuka good for meal prepping?

Yes, shakshuka is fantastic for meal prepping. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I make this recipe vegan?

For a vegan version, omit the pepperoni and use a plant-based sausage alternative. You can also add extra vegetables like bell peppers or zucchini for added flavor and texture.

How should I serve shakshuka?

Shakshuka is best served warm. Garnish with fresh herbs like parsley or cilantro and a dollop of Greek yogurt (if you're not making a vegan version). Serve with crusty bread for dipping into the flavorful sauce.

Shakshuka, with its vibrant colors and bold flavors, is a dish that speaks to the soul. Originating from North Africa and the Middle East, this simple yet satisfying meal has found its way into the hearts (and kitchens) of food lovers worldwide. I have tried different versions and, to be honest, it has always felt like something was missing.

What sets this shakshuka apart is the addition of spicy pepperoni. The pepperoni infuses the tomato sauce with a delightful heat and savory depth, making it a dish that’s both comforting and exciting. It's a small twist that elevates the classic to new heights. I remember when I tried the pepperoni version at a small family restaurant. The taste was something to die for! That's why I decided to reproduce the recipe!

Shakshuka with Spicy Pepperoni

Name: Shakshuka with Spicy Pepperoni
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tablespoons Olive oil; 1 medium, diced Onion; 1 medium, diced Bell pepper; 2 cloves, minced Garlic; 4 ounces, sliced Spicy pepperoni; 1.5 pounds, chopped Fresh tomatoes; 2 tablespoons Tomato paste; 1 teaspoon Cumin; 1 teaspoon Paprika; 1/2 teaspoon (adjust to taste) Red pepper flakes; 4 large Eggs; For garnish Fresh parsley or cilantro; To taste Salt and black pepper

Elevate your brunch game with this Shakshuka with Spicy Pepperoni recipe. A simple, flavorful dish that combines the traditional Middle Eastern favorite with a spicy Italian twist.

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

📖 Instructions

Prepare the Ingredients: Dice the onion and bell pepper. Mince the garlic. Slice the pepperoni into smaller, bite-sized pieces. Roughly chop the fresh tomatoes. It's like prepping an army for flavor combat!
Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper and sauté for about 5 minutes, or until they begin to soften and the aroma fills your kitchen. Next, add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic—burnt garlic is a sad, sad thing.
Add the Pepperoni: Introduce the sliced pepperoni to the skillet and cook for about 3-4 minutes, allowing it to release its spicy oils and crisp up slightly. This step adds a wonderful depth of flavor to the dish. Watch it sizzle—pure culinary magic!
Incorporate the Tomatoes: Pour in the chopped fresh tomatoes and tomato paste. Stir well to combine. Season with salt, black pepper, cumin, paprika, and red pepper flakes. Adjust the seasoning to your liking. Simmer for about 10-15 minutes, allowing the sauce to thicken and the flavors to meld together beautifully. Don't be afraid to taste and adjust—you're the boss here!
Create Wells for the Eggs: Use a spoon to create small wells in the tomato sauce. Gently crack each egg into a well. Be careful not to break the yolks! For a fun twist, crack the eggs into a bowl first, then gently slide them into the wells.
Cook the Eggs: Cover the skillet and cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny. If you prefer your yolks more set, cook for a few minutes longer. Cooking times may vary depending on your stovetop and skillet, so keep an eye on things. An important step is to not overcook.
Garnish and Serve: Garnish with fresh parsley or cilantro. Serve immediately with crusty bread for dipping into the sauce. A sprinkle of feta cheese adds a nice salty tang, if you are into that sort of thing. Enjoy every last bite of this flavorful dish!