⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

🍽 Ingredients

• 1 nest (about 8 ounces) Udon noodles
• 1 tablespoon Olive oil
• 1/2 medium, chopped Onion
• 1/2 medium, diced Bell pepper
• 2 cloves, minced Garlic
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Cumin
• Pinch, or more to taste Cayenne pepper
• 4 large Eggs
• To taste Salt
• Freshly ground, to taste Black pepper
• Pinch, or more to taste Chili flakes
• For garnish, optional Cilantro or parsley

📖 Instructions

1. First, let's get those udon noodles cooking! Bring a large pot of salted water to a rolling boil. Add your udon noodles and cook according to the package directions, usually around 8-10 minutes until they're al dente. Don't overcook them or they'll be mushy – blech!
2. While the noodles are happily boiling away, we can start on the shakshuka. Heat a large skillet or frying pan over medium heat. Add a tablespoon of olive oil (or your favorite cooking oil). Once hot, add a chopped onion and a diced bell pepper (any color works!). Sauté for about 5 minutes, until they're softened and slightly translucent. Yum!
3. Next up, throw in two cloves of minced garlic. Cook for about 30 seconds, until fragrant. Don't burn the garlic – that's a tragedy of epic proportions!
4. Now for the flavor explosion! Stir in one teaspoon of smoked paprika, half a teaspoon of cumin, and a pinch of cayenne pepper (or more, if you like things fiery!). Cook for another minute, stirring constantly, to toast the spices and release their amazing aromas.
5. Crack in four eggs carefully into the skillet, spacing them evenly. Season generously with salt and freshly ground black pepper. Don't forget a good pinch of chili flakes for an extra kick! (Optional)
6. Reduce the heat to low and cover the skillet with a lid. Let everything simmer for about 8-10 minutes, or until the egg whites are set but the yolks are still runny and gloriously gooey. Resist the urge to peek too often!
7. Once the eggs are cooked to your liking, drain the udon noodles. Gently toss the noodles with the shakshuka, ensuring they're nicely coated in the delicious sauce. Serve immediately, garnished with a sprinkle of fresh cilantro or parsley if desired. Enjoy this flavorful fusion dish!

📝 Notes

• Adjust the amount of chili flakes to your preference. Start with less and add more if needed.
• Feel free to add other vegetables, such as mushrooms or spinach, for extra flavor and nutrients.
• If you don't have smoked paprika, regular paprika will work in a pinch, although the flavor will be slightly different.