📖 Instructions

1. **Prepare the Chicken Marinade:** In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and pepper. Make sure everything is mixed well. A little whisking never hurt nobody!
2. **Marinate the Chicken:** Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours. The longer it marinates, the more flavorful it will be.
3. **Make the Tzatziki Sauce:** While the chicken is marinating, prepare the tzatziki sauce. In a separate bowl, combine the Greek yogurt, grated cucumber (squeeze out excess moisture), minced garlic, lemon juice, dill, salt, and pepper. Stir well to combine. Cover and refrigerate until ready to use.
4. **Grill the Chicken:** Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
5. **Rest and Slice the Chicken:** Once the chicken is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing it into thin strips. This helps the juices redistribute, resulting in more tender and flavorful chicken.
6. **Warm the Pita Bread:** While the chicken is resting, warm the pita bread in a dry skillet over medium heat for about 1-2 minutes per side, or until softened and lightly toasted. You can also warm them in the oven or microwave, if you prefer.
7. **Assemble the Gyros:** Spread a generous layer of tzatziki sauce onto each pita bread. Top with the sliced lemon herb chicken, sliced tomatoes, thinly sliced red onion, and crumbled feta cheese (if using).
8. **Serve and Enjoy:** Fold or roll up the gyros and serve immediately. Garnish with extra fresh herbs, if desired. And maybe a side of fries? What can I say, im a junk food person. Enjoy!