This recipe takes the classic creamy goodness of guacamole and elevates it with a surprising twist: a dollop of plain yogurt! I stumbled upon this delightful combination quite by accident (a little too much yogurt in my smoothie, a need for a last-minute snack, and the rest, as they say, is history!) This unique twist isn't just an interesting experiment, it’s delicious; trust me. The tang of yogurt adds a layer of complexity to the rich and savory flavors of the avocados and lime.
The yogurt adds a wonderful lightness and creaminess to the guacamole, making it even more irresistible. Think about it: instead of just that pure, rich avocado creaminess you're used to, you get these lovely counterpoints: the slight tang of yogurt, the zesty lime, and the earthy avocado. It adds a whole new dimension. And don’t think this only works with the traditional accompaniments. This slightly different guacamole tastes phenomenal with grilled chicken, fish tacos, or even as a dip for veggies.
Required Equipments
- Mixing bowls
- Fork
- Measuring cups and spoons
- Blender or food processor (optional)
- Serving bowl
Guacamole-with-a-Touch-of-Yogurt
Elevate your guacamole game with this surprisingly delicious twist: a touch of plain yogurt! The creamy texture and subtle tanginess of yogurt perfectly complements the rich, savory flavors of avocados and lime, creating a more complex and incredibly flavorful dip.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, gather your ingredients. Make sure your avocados are ripe – you want them nice and soft, like a perfectly ripe peach. If they're too hard, they might not blend easily and may result in a chunkier guacamole. If they're too squishy, they'll be too dark in color and won't hold their shape as well. It's a delicate balance!
- Next, cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl. I prefer using a spoon, it's less messy than a knife, and you avoid damaging the avocado more than you need to. You'll want to do this over a bowl to catch any stray avocado bits.
- Now, grab your other ingredients: lime juice (freshly squeezed is best!), salt, and plain yogurt. If using a blender or food processor, add everything at once and blend until smooth. If doing this the old fashioned way (my preference), use a fork to mash the avocados coarsely, leaving some lovely bits of texture. Then, stir in the lime juice, salt, and yogurt until everything is well combined.
- Finally, taste and adjust! The amount of salt and lime juice is up to your preference, so taste as you go. A good guacamole should be balanced—not too salty, not too sour, but perfectly harmonious with those delightful lime and avocado notes. And don't forget to give it a final stir, it ensures that the yogurt is evenly distributed through your masterpiece.
- Serve your guacamole with your favorite tortilla chips or use it as a topping for tacos, burritos, or baked potatoes. It's a versatile side that can take a meal from good to simply amazing!
📝 Notes
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
- Feel free to experiment with herbs like cilantro or chives for extra flavor
🍎 Nutrition
Calories: 250 kcal
Protein: 5g
Fat: 20g
Carbohydrates: 15g
Fiber: 10g
Calcium: 20 mg
