This Strawberry Salsa with a Hint of Basil is more than just a recipe; it's a burst of summer sunshine in a bowl! I developed this recipe on a whim, after a trip to the farmers' market left me overflowing with the most gorgeous strawberries. I was looking for something light, refreshing, and unexpected, and this salsa totally hit the spot!
The sweetness of the strawberries is perfectly balanced by the zing of lime and the subtle heat of jalapeño. The fresh basil adds a wonderful aromatic touch that elevates the whole experience. Honestly, it makes me so happy every time I make this!
Seriously, this salsa is incredibly versatile. It's amazing with tortilla chips, grilled chicken or fish, tacos, and even as a topping for scrambled eggs for a sweet and savory breakfast. My friend, Sarah, even told me she uses it as a topping for her creamy avocado toast and it's wonderful!
Required Equipments
- Mixing bowls
- Sharp knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
Strawberry-Salsa-with-a-Hint-of-Basil
A vibrant and refreshing salsa made with fresh strawberries, basil, jalapeño, red onion, and lime juice, perfect for summer gatherings or a light snack.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, wash and hull about 1 pound of fresh, ripe strawberries. I find the sweetest, juiciest strawberries produce the best salsa! Don't skip this step; it's crucial!
- Next, finely dice the strawberries and set them aside. Some people like a chunky salsa, some like a smoother one, go for what you prefer!
- Now, grab about 1/2 cup of finely chopped red onion. Remember to keep your eyes open while chopping; you know, to avoid tears!
- Grab one jalapeño pepper. Carefully remove the seeds and membranes to reduce the heat, unless you like it super spicy. I'm not a fan of too much spice, but I love that fresh jalapeño flavor!
- Finely chop the jalapeño and add it to the diced strawberries.
- Now, add a generous amount of fresh basil—I usually use about 1/4 cup, but I can never resist using more. Fresh basil is key!
- Next, squeeze the juice of about 1 lime over the mixture. The acidity of the lime juice is a game-changer; it brightens up the whole thing!
- Gently stir all the ingredients together. Taste it and adjust the seasonings as needed. I usually add a pinch of salt and a dash of black pepper.
- That's it! You've made your beautiful salsa! Isn't it great? You can enjoy it right away or refrigerate it for later. You know what else is great? Using this as a topping for grilled fish or chicken! So many options!
📝 Notes
- Taste and adjust seasonings to your preference.
- For a smoother salsa, pulse briefly in a food processor.
- Make ahead and chill for at least 30 minutes to allow the flavors to meld.
🍎 Nutrition
Calories: 100kcal
Protein: 1g
Fat: 1g
Carbohydrates: 25g
Fiber: 2g
Calcium: 15mg
