These mahi-mahi tacos are a vibrant explosion of flavor! They're quick, easy, and perfect for a weeknight dinner or a casual weekend get-together. The recipe emphasizes fresh, high-quality ingredients and simple techniques that result in an incredibly delicious meal. It's a recipe I often make, and I always receive tons of compliments!
I remember one time I made these for my friend's birthday party. Everyone loved them! It's become a tradition of sorts now. There's something about this dish that elevates it beyond your average taco. Honestly, these are just special and memorable in my honest opinion.
Required Equipments
- Large skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Taco shells or tortillas
- Sharp knife
- Cutting board
Mahi-Mahi-Tacos
This recipe creates unbelievably delicious mahi-mahi tacos. These tacos are packed with flavor and are surprisingly easy to make, perfect for any occasion.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 6 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First things first, prepare the mahi-mahi. Pat the fillets dry with paper towels. This helps the seasoning stick better. Season generously with salt, pepper, chili powder, and cumin. I like to add a pinch of smoked paprika for extra flavor. Oh yeah, and a dash of cayenne pepper for those who like a little kick.
- Next, heat up a large skillet over medium-high heat. Add about a tablespoon of olive oil. Once it's hot, carefully place the mahi-mahi fillets into the skillet. Cook for about 3-4 minutes per side, or until they're cooked through and flaky. Don't overcrowd the pan, cook in batches if needed.
- While the fish is cooking, warm your tortillas. You can do this in a dry skillet, microwave, or oven. I prefer a dry skillet; it gives the tortillas a nice, slightly charred taste. Just heat them until they are pliable.
- Once the mahi-mahi is cooked, remove it from the skillet and let it rest for a few minutes. Using a fork, gently flake the fish into smaller pieces. This makes it easier to fill the tacos.
- Now for the fun part – assembling the tacos! Spoon the flaked mahi-mahi into the warmed tortillas. Squeeze some fresh lime juice over the fish. Add your favorite toppings. I'm a big fan of shredded cabbage, a simple pico de gallo, and a creamy cilantro sauce.
- Serve immediately and enjoy! These tacos are best served fresh.
- If you make a mess while cooking, don't worry! I always do...lol. It's part of the charm (and a good story for later)
📝 Notes
- Adjust seasoning to taste. Feel free to experiment with different spices!
- For extra flavor, marinate the mahi-mahi in lime juice and spices for at least 30 minutes before cooking.
- Serve with your favorite toppings such as shredded cabbage, pico de gallo, or a creamy cilantro sauce!
🍎 Nutrition
Calories: 350kcal
Protein: 30g
Fat: 15g
Carbohydrates: 20g
Fiber: 2g
Calcium: 20mg
