This mango salsa recipe is a celebration of fresh, vibrant flavors. It's incredibly easy to make, yet it bursts with the sweet, tangy taste of ripe mangoes, balanced by the slight bite of red onion and jalapeño. Think of it as the perfect summer appetizer, a delicious condiment for grilled meats, or a topping for everything from tacos to fish to grilled chicken, etc.
I first discovered this salsa during a trip to Mexico and immediately knew it would become a staple in my kitchen. The recipe is adaptable; feel free to experiment with different levels of spiciness, sweetness, and even incorporate other fresh fruits depending on what you have on hand or what you prefer. Let your creativity flow, my friend! What are your favorite fruit combinations?
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Required Equipments
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Mixing bowl
- Small saucepan
Mango-Salsa-with-a-touch-of-sweetness
This bright and flavorful mango salsa recipe is a simple yet impressive appetizer or topping. Sweet mangoes, spicy jalapeño, and tangy lime create a delicious combination.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's gather our ingredients. Make sure your mangoes are nice and ripe—they should give slightly to the touch. Not rock-hard, but not squishy mushy either. You'll also need some red onion, a few jalapeños (or leave them out entirely; it's your party!), a big bunch of cilantro, and some juicy limes. Oh, and don't forget a pinch of salt!
- Next, chop everything up. Dice the mangoes into roughly half-inch pieces. Finely dice the red onion—no one likes a big chunk of raw onion ruining their salsa experience! Mince the jalapeños if you dare. And roughly chop the cilantro. Don't overthink it. Unless you're into perfectly even cilantro pieces. Which...I'm not.
- Now, for the magic. In a medium-sized bowl, gently combine the diced mangoes, red onion, jalapeños (if using), and cilantro. We don't want to crush the mangoes, so go gently, my friend. Next, juice at least one lime over the mix, more if you like things super zesty. A little salt will bring all the flavors together—just a pinch, to start, and taste as you go.
- Give it a good stir. Taste test! Adjust seasoning as needed; more lime juice? More salt? Maybe a teeny-tiny pinch of sugar for extra sweetness, if your mangoes are a bit tart. That's the beauty of homemade—it's all about personal preference, my friend!
- Once you've achieved salsa perfection, cover your bowl and let it sit in the fridge for at least 30 minutes. The longer it sits (up to a few hours), the more the flavors will meld together. Mmm, flavor fusion!
📝 Notes
- For a sweeter salsa, add a teaspoon of honey or agave nectar.
- If you like extra spice, add more jalapeño or a pinch of cayenne pepper.
- Adjust the amount of lime juice to your liking. Some like it more tart than others.
- This recipe is best if made fresh, but will store well in the fridge for up to 3 days
🍎 Nutrition
Calories: 150kcal
Protein: 1g
Fat: 1g
Carbohydrates: 35g
Fiber: 3g
Calcium: 10mg
