📖 Instructions

1. First things first, let’s prep the chicken. Cut about 1.5 lbs of boneless, skinless chicken breasts into bite-sized pieces. Season generously with salt, pepper, paprika, cumin, and garlic powder. Don't be shy with the spices! Remember, you can always add more but you can't take it away.
2. Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and then add the chicken. Cook until it’s browned and completely cooked through, about 8-10 minutes, stirring occasionally. Once cooked, set aside.
3. In the same skillet, melt 2 tablespoons of butter. Add 1 cup of chopped onion and cook until softened, about 5 minutes. Then, stir in 1 cup of chopped green chilies and 1 cup of ranch dressing. Let it simmer for a few minutes to blend the flavors. Mmm, delicious!
4. Now for the exciting part - combining everything! Gently stir the cooked chicken into the onion and ranch mixture. Make sure everything is coated nicely.
5. Warm your tortillas. You can do this in a dry skillet, microwave, or even in the oven. I personally like a lightly toasted tortilla – gives it that perfect crunch.
6. Spoon the chicken and ranch mixture onto the center of each tortilla. Top with a sprinkle of shredded cheddar cheese if desired. Some folks even add a dollop of sour cream!
7. Fold the sides of the tortilla inwards, then fold the bottom up over the filling, and tightly roll to secure. You should get a nice neat little burrito.
8. Serve immediately and enjoy your amazing Chicken Ranch Burrito. It's seriously comfort food perfection!