I remember the first time I tried this odd combination. It was at a friend's birthday party. When I took that first bite, I was confused and intrigued. The familiar taste of chocolate was punctuated by a burst of sourness. It's crazy how some food combos just work, right? It's been my go-to recipe for potlucks ever since; it always surprises people. So prepare yourself and lets dive into this amazing brownie experience!
The secret lies in balancing the richness of the brownie with the vibrant tang of the candy. If you think that’s a weird concept, i'm with you, I was also skeptical when I first heard of it. The fudgy brownie base is already a winner, and then you get these little pockets of chewy sour-then-sweet goodness scattered throughout. Seriously, these brownies are an adventure for your taste buds!
Baking should be fun, not stressful! Don't worry about getting everything perfect. Even if they aren't perfect, imperfections just add to their charm. Think of these brownies as a tasty experiment, a chance to play with flavors and textures. What’s the worst that can happen, they’re still brownies, right? So preheat that oven, and let’s get started!
Required Equipments
- 8x8 inch baking pan
- Parchment paper
- Large microwave-safe bowl
- Mixing bowls
- Whisk
- Rubber spatula
Sour Patch Kid Brownies: A Sweet and Sour Sensation!: Frequently Asked Questions
Sour Patch Kid Brownies: A Sweet and Sour Sensation!
Get ready for a flavor explosion! These Sour Patch Kid Brownies are a delightful mix of rich, fudgy chocolate and the tangy, sweet kick of Sour Patch Kids. It's an unexpected combo that'll leave you craving more. Trust me, the sweet and sour combo is a game changer. You'll never look at brownies the same way.
⏳ Yield & Time
Yield: 9 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Line a 8x8 inch baking pan with parchment paper, leaving an overhang on the sides. This makes removal a breeze! I like to use binder clips to hold the parchment paper in place while I pour the batter.
- In a large, microwave-safe bowl, melt 1/2 cup (1 stick) unsalted butter and 4 ounces of unsweetened chocolate together. Do this in 30-second intervals, stirring in between, until smooth. Make sure not to burn the chocolate!
- Stir in 1 cup granulated sugar into the melted chocolate mixture until well combined. It might look a little grainy at first, but keep stirring.
- Whisk in 2 large eggs, one at a time, until fully incorporated. Then, add 1 teaspoon of vanilla extract. The batter should be smooth and glossy.
- In a seperate bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and 1/4 teaspoon salt. Make sure there are no lumps!
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing develops the gluten in the flour, resulting in tough brownies. Nobody wants tough brownies!
- Gently fold in 1 cup of Sour Patch Kids (cut in half or thirds if they're too big). Reserve some for topping.
- Pour the batter into the prepared baking pan and spread evenly. Sprinkle the remaining Sour Patch Kids on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. Be careful not to overbake, or they'll be dry. If they start to brown too quickly on top, tent the pan with foil.
- Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve. Try and wait; I know its hard!
📝 Notes
- For extra fudgy brownies, reduce the baking time by a few minutes.
- If you don't have Sour Patch Kids, you can use other sour candies like Sour Skittles or gummy worms.
- Store leftovers in an airtight container at room temperature for up to 3 days.
🍎 Nutrition
Calories: 280 kcal
Protein: 3 g
Fat: 12 g
Carbohydrates: 45 g
Fiber: 1 g
Calcium: 20 mg
