📖 Instructions

1. Prepare the steak: Remove the steak from the refrigerator about 30 minutes before cooking to allow it to come to room temperature. Pat it dry with paper towels. This helps achieve a better sear.
2. Season the steak: Generously season the steak with salt, black pepper, and a pinch of turmeric powder. Don't be shy with the seasoning; it's what brings out the flavor of the steak.
3. Prepare the chickpeas: Rinse the canned chickpeas thoroughly under cold water and drain well. Set aside.
4. Chop aromatics: Finely chop the onion and mince the garlic. Fresh garlic is always best for this recipe; it adds a robust flavor that garlic powder just can't replicate.
5. Sauté the aromatics: In a large skillet or Dutch oven, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
6. Add spices: Stir in the ground cumin, coriander, and remaining turmeric powder. Cook for about 30 seconds, stirring constantly, until the spices are fragrant. This is a crucial step; toasting the spices enhances their flavor.
7. Incorporate chickpeas: Add the rinsed chickpeas to the skillet. Stir to coat them evenly with the spice mixture.
8. Add liquid: Pour in the vegetable broth and bring to a simmer. Reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together. The chickpeas should absorb some of the broth and become tender.
9. Sear the steak: While the chickpeas are simmering, heat a separate skillet (preferably cast iron) over high heat. Add olive oil or butter. Once the skillet is smoking hot, carefully place the seasoned steak in the skillet.
10. Cook the steak: Sear the steak for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure the steak is cooked to your liking. For medium-rare, aim for an internal temperature of 130-135°F.
11. Rest the steak: Remove the steak from the skillet and let it rest on a cutting board for at least 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Don't skip this step!
12. Slice the steak: After resting, slice the steak against the grain into thin slices.
13. Combine and serve: Spoon the spiced chickpeas onto a plate and arrange the sliced steak on top. Garnish with fresh cilantro or parsley, if desired. Serve immediately and enjoy!