📖 Instructions

1. First, let's get this show on the road by prepping the chicken! In a big bowl, whisk together the buttermilk, kimchi brine, gochujang, garlic powder, ginger, and black pepper. This is your flavor bomb, folks, so make sure it's well mixed!
2. Add the chicken pieces to the bowl, making sure each piece is submerged in the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 4 hours, or preferably overnight. Trust me, this step is worth the wait; it's how you get that incredible flavor seeped right into the meat.
3. When you're ready to fry, grab another large bowl and mix together the flour, cornstarch, baking powder, salt, and paprika. This is your dry dredge – the secret to that perfect crispy coating. Make sure everything's evenly distributed so each bite is as good as the last.
4. Take each piece of marinated chicken and dredge it in the flour mixture, making sure it's fully coated. Shake off any excess flour – you want a good coating, but not so much that it gets cakey.
5. Now, for the frying: Heat your choice of oil in a deep fryer or large pot to 325°F (160°C). Carefully lower the chicken pieces into the hot oil, being careful not to overcrowd the pot. Fry for about 12-15 minutes, or until the chicken is cooked through and golden brown. Remember to keep an eye on the temperature – you want it to stay consistent for even cooking.
6. Once the chicken is cooked, remove it from the oil and place it on a wire rack to drain. This is key to keeping it crispy – don't skip this step!
7. While the chicken is draining, let's whip up that spicy glaze. In a saucepan, combine the gochujang, honey, soy sauce, sesame oil, rice vinegar, and minced garlic. Heat over medium heat, stirring constantly, until the glaze is smooth and slightly thickened. This should take about 3-5 minutes. Watch it carefully to prevent burning!
8. Take the fried chicken pieces and either toss them in the glaze or brush the glaze over each piece. Make sure every inch of that chicken is coated in that glorious spicy goodness. It's really hard to not snack at this stage – I know I can't resist!
9. Garnish with sesame seeds and chopped green onions for that extra pop of flavor and visual appeal. And there you have it – Kimchi Fried Chicken with Spicy Glaze, ready to devour! Serve immediately and enjoy every single bite. Seriously, this stuff is addictive!