This kimchi-glazed pineapple is more than just a recipe; it's a culinary adventure! I stumbled upon this amazing dish during a trip to Seoul, South Korea. I was wandering through a bustling street market, overwhelmed by the vibrant colors and tantalizing aromas. I noticed a food stall with golden-brown pineapple slices glistening with a rich, reddish-brown glaze. Intrigued, I sampled one, and it was an epiphany. The sweet, juicy pineapple paired perfectly with the savory kick of the kimchi glaze—it was an unexpected, yet beautiful harmony. I knew immediately I had to recreate it.
This recipe takes the best aspects of that unforgettable experience and transforms them into an easy-to-follow guide for your kitchen. Forget boring sides! This dish brings a vibrant and exciting twist to any meal. Prepare to be amazed by the depth of flavor and unique textural experience. I've made this recipe countless times, and it always makes a statement—it is always a conversation starter. So get ready to impress your friends and family with this unforgettable culinary fusion!
Required Equipments
- Large bowl
- Whisk
- Small saucepan
- Baking sheet
- Spatula
Kimchi-Glazed-Pineapple:-Savory-and-Sweet
Sweet, juicy pineapple gets a spicy-savory makeover with a kimchi glaze in this surprisingly delicious recipe! It's a perfect blend of contrasting flavors that's surprisingly addictive.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). This is crucial for getting that perfect caramelization on the pineapple.
- Grab your canned pineapple rings. Make sure they're well-drained; nobody likes a soggy dessert, or in this case, a soggy savory-sweet treat. Pat them dry with paper towels if needed. (Trust me on this one, I've learned this lesson the hard way!)
- In a small saucepan, gently heat the kimchi. You want to warm it up, not burn it, so cook it over low-medium heat for about 5 minutes. Stir occasionally. This helps to release those amazing savory flavors!
- Now, grab your bowl and whisk together the gochujang (Korean chili paste), soy sauce, sesame oil, brown sugar, and rice vinegar. Taste this mixture – it should be wonderfully balanced, with a kick of sweet and savory and a hint of tang. Adjust to your preference; a little more sugar for sweetness or vinegar for tang, you're the boss!
- Pour this amazing sauce over your pineapple rings. Make sure each ring gets a good coating. You want every bite to be an explosion of flavor.
- Arrange the pineapple slices on a baking sheet lined with parchment paper. This prevents sticking and makes for easier cleanup later on. (A tip from my slightly obsessive-compulsive friend Sarah!)
- Bake for 15-20 minutes. Keep an eye on them! You're looking for that beautiful golden-brown color, and the sauce to be perfectly glossy and caramelized. Don't overbake them, or they'll turn to mush! Remember, we're aiming for perfection, not a pineapple catastrophe!
- Once they're cooked to perfection, let them cool slightly before serving. The glaze will thicken as it cools, creating an even more delicious coating.
- Serve immediately and enjoy! This dish is fantastic served warm but also enjoyable at room temperature.
📝 Notes
- If you're not a fan of super spicy food, reduce the amount of kimchi or gochujang. Adjust to your spice preference!
- For a truly authentic taste, use high-quality kimchi and gochujang. This makes a HUGE difference in the final product!
- Feel free to add a sprinkle of sesame seeds for extra flavor and visual appeal, just before serving!
🍎 Nutrition
Calories: 250 kcal
Protein: 3g
Fat: 5g
Carbohydrates: 60g
Fiber: 2g
Calcium: 20 mg
