📖 Instructions

1. First, gather all your ingredients. It helps to have everything prepped and ready to go!
2. Rinse the strawberries under cold water. Remove the green stems and slice the larger berries in half. This makes it easier for the blender to process them.
3. Measure out 1 cup of fresh or frozen strawberries and add them to your blender.
4. Next, pour in 1 cup of chilled coconut milk. I prefer full-fat coconut milk for a richer flavor, but you can use light coconut milk to cut down on calories.
5. Add 1/2 of a frozen banana. This will give the smoothie a creamy texture and a touch of natural sweetness. If you don't have a frozen banana, you can use a fresh one and add a few ice cubes.
6. Drizzle in 1 tablespoon of honey or maple syrup, depending on your preferred level of sweetness. You can always add more to taste later!
7. If you're adding any optional ingredients like protein powder, chia seeds, or spinach, now is the time to toss them in.
8. Secure the lid on your blender and start blending on low speed. Gradually increase the speed until the smoothie is smooth and creamy. This usually takes about 30-60 seconds.
9. If the smoothie is too thick, add a splash more coconut milk until it reaches your desired consistency. If it's too thin, add a few more strawberries or ice cubes.
10. Give the smoothie a taste and adjust the sweetness as needed. Add more honey or maple syrup if you like it sweeter.
11. Pour the Strawberry Coconut Kiss Smoothie into a glass and garnish with a fresh strawberry or a sprinkle of shredded coconut, if desired.
12. Serve immediately and enjoy! This smoothie is best when it's fresh and cold.