📖 Instructions

1. Get started by preheating your oven to a scorching 500°F (260°C) with a pizza stone inside. This ensures a crispy crust. If you don't have a pizza stone, a baking sheet will work, but the stone really makes a difference. Trust me, it's worth the investment!
2. If you're making your own dough, now's the time! In a large bowl, whisk together the flour, salt, and yeast. Add the warm water and olive oil, and mix until a shaggy dough forms. Turn it out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about an hour, or until doubled in size. Seriously, don't skip this step; good dough is key!
3. While the dough is rising, let's get that lobster ready. Fill a large pot with salted water and bring to a boil. Carefully add the lobsters and cook for 8-10 minutes, or until they turn bright red and the meat is cooked through. Remove the lobsters from the pot and let them cool slightly before handling. Extract the meat from the tails and claws, and roughly chop it. Set aside. I always feel a little bad for the lobsters, but hey, it's anniversary dinner!
4. Now, for the fun part: assembling the pizza! On a lightly floured surface, roll out the dough into a 12-inch circle (or whatever shape you prefer, really). If the dough keeps snapping back, let it rest for a few minutes before continuing. Brush the dough with olive oil and transfer it to a pizza peel dusted with cornmeal (this will help it slide onto the hot stone).
5. Spread the crème fraîche evenly over the dough, leaving a small border for the crust. Sprinkle the mozzarella cheese over the crème fraîche, followed by the Gruyère cheese. Arrange the chopped lobster meat on top of the cheese. Be generous; it's your anniversary!
6. Carefully slide the pizza from the peel onto the preheated pizza stone in the oven. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on it; ovens can vary, and you don't want to burn your masterpiece.
7. Remove the pizza from the oven and transfer it to a cutting board. Drizzle with truffle oil and sprinkle with fresh chives. Slice and serve immediately. Enjoy every bite, you deserve it!
8. Seriously, don't forget the wine. A crisp white wine, like a Sauvignon Blanc or Pinot Grigio, pairs perfectly with this luxurious pizza.