📖 Instructions

1. Rinse the Rice: Place 1 cup of white rice in a fine-mesh sieve. Rinse under cold running water for about 1-2 minutes, or until the water runs clear. This step removes excess starch, resulting in fluffier rice. Trust me, don't skip this part! It makes all the difference.
2. Measure Water: Transfer the rinsed rice to a medium saucepan with a tight-fitting lid. Add 1 1/2 cups of water. Make sure the water covers the rice evenly.
3. Add Coconut Oil (Optional): If you want even MORE flavor, stir in 1 teaspoon of virgin coconut oil. This will infuse the rice with a subtle coconut fragrance as it cooks. I usually skip this step.
4. Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a boil. Keep a close eye on it; you don’t want it to boil over!
5. Simmer: Once boiling, reduce the heat to low, cover the saucepan tightly with the lid, and simmer for 15 minutes. It is ESSENTIAL to keep the lid on! The steam does all the work here!
6. Rest: After 15 minutes, remove the saucepan from the heat and let it sit, covered, for another 10 minutes. This allows the steam to fully absorb into the rice, creating a light and airy texture. Be patient; this step is just as important as cooking it!
7. Fluff: Remove the lid and gently fluff the rice with a fork. Be careful not to mash the grains. You want to keep them separate and fluffy.
8. Drizzle with Coconut Oil: Drizzle 1-2 tablespoons of virgin coconut oil over the fluffed rice. The amount will depend on your taste. I personally like a lot, because you can never have too much coconut oil. Gently stir to combine.
9. Serve: Serve the steamed rice hot as a side dish or as a base for your favorite meals. It pairs wonderfully with curries, stir-fries, grilled meats, and vegetables. It is also good on it's own!