⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

🍽 Ingredients

• 1 Boneless, skinless chicken breasts
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Onion powder
• 1/4 teaspoon Paprika
• 1 Ripe avocado
• 2 tablespoons Sour cream or Greek yogurt
• 1 tablespoon Mayonnaise
• 1 tablespoon Lime juice
• 2 tablespoons Cilantro, chopped

📖 Instructions

1. First, prep your chicken. Pat those chicken breasts dry with paper towels. Season generously on both sides with salt, pepper, garlic powder, onion powder, and paprika. Don't be shy with the seasoning! That's where the flavor's at.
2. Next, get that grill nice and hot. Aim for medium-high heat. You want a good sear on the chicken. If you're using charcoal, let those coals burn down a bit before you start cooking. I learned this the hard way, trust me; a raging inferno isn't ideal for chicken.
3. Once your grill is ready, place those seasoned chicken breasts on the grates. Grill for about 4-6 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Use a meat thermometer to make sure it's done; safety first!
4. While the chicken is grilling, make the avocado ranch. In a mixing bowl, mash one ripe avocado with a fork. Add in your sour cream or Greek yogurt (I prefer Greek yogurt for that extra tang), mayonnaise, lime juice, cilantro, and a pinch of salt and pepper.
5. Mix everything together until it's smooth and creamy. If it's too thick, add a splash of milk or water to thin it out. Taste it and adjust seasoning as needed. Sometimes, I add a teeny bit of garlic powder for extra oomph!
6. Once the chicken is cooked, remove it from the grill and let it rest for about 5-10 minutes before slicing. This lets the juices redistribute, resulting in super tender and flavorful chicken.
7. Now for the glorious part: slice your chicken breasts and serve them over a bed of your favorite greens, or just alongside your fave sides. Drizzle generously with that creamy avocado ranch and garnish with fresh cilantro or chives. Or just eat it straight up – no judgements here!

📝 Notes

• For extra flavor, marinate the chicken for at least 30 minutes before grilling.
• Adjust the amount of lime juice and cilantro to your liking.
• If you like a spicier kick, add a pinch of cayenne pepper to the ranch dressing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days