📖 Instructions

1. Get Your Grill Ready: Preheat your grill to medium heat (about 350-400°F or 175-200°C). Make sure the grill grates are clean. Lightly oil the grates to prevent sticking.
2. Prep the Chicken: If your drumsticks are straight from the fridge, let them sit at room temperature for about 15-20 minutes. This helps them cook more evenly.
3. Mix the Dry Rub: In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to ensure even distribution of the spices.
4. Apply the Dry Rub: Generously sprinkle the dry rub over all sides of the chicken drumsticks. Rub the spices into the chicken so that each piece is well coated. Don't be shy; we want that flavor!
5. Start Grilling: Place the seasoned drumsticks on the preheated grill. Make sure they aren't overcrowded. Grill for about 8-10 minutes, then flip them over.
6. Continue Grilling: Continue grilling for another 8-10 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check. Placement is key - insert the thermometer into the thickest part of the drumstick without touching the bone. This ensures you get an accurate reading.
7. Make the Peach Glaze: While the chicken is grilling, prepare the peach glaze. In a medium saucepan, combine the peach preserves, coconut sugar, apple cider vinegar, and Dijon mustard.
8. Simmer the Glaze: Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking and burning. Let it simmer for about 5-7 minutes, or until the glaze has slightly thickened.
9. Glaze the Chicken: During the last 5 minutes of grilling, brush the peach glaze over the drumsticks. Flip the drumsticks every 1-2 minutes, reapplying the glaze each time. This helps to build up a delicious, sticky layer of glaze.
10. Check for Doneness: Ensure the internal temperature of the chicken remains at 165°F (74°C). The glaze should be nicely caramelized and the chicken should be cooked through.
11. Rest and Serve: Remove the grilled drumsticks from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
12. Garnish (Optional): Garnish with fresh thyme or a sprinkle of red pepper flakes for added visual appeal and flavor.