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I personally use and love these products in my kitchen. I only recommend what I trust!
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There's something undeniably satisfying about sinking your teeth into a perfectly grilled steak, especially when it's drizzled with a creamy, flavorful garlic aioli. This recipe combines the simplicity of a well-seasoned steak with the richness of a homemade aioli, all while staying true to paleo principles. One time, I accidently used WAY too much garlic for the aioli and it was still delicious. So don't be scared to experiment!
The beauty of this dish lies in its versatility. You can use any cut of steak you prefer – ribeye, New York strip, or even a more budget-friendly sirloin – as long as you cook it to perfection. The garlic aioli is equally adaptable; feel free to adjust the amount of garlic or add other herbs and spices to suit your taste. It's also ridiculously simple to make. I'm not joking, my dog could probably make it.
For those following a paleo diet, this recipe is a game-changer. It's free of grains, legumes, and refined sugars, making it a healthy and delicious option for a weeknight dinner or a special occasion. I know, sometimes eating healthy feels impossible, but I promise this is so good it makes it easy.
Required Equipments
- Grill
- Mixing Bowl
- Whisk
- Small Saucepan
- Meat Thermometer
Grilled Steak with Garlic Aioli (Paleo): Frequently Asked Questions
Grilled Steak with Garlic Aioli (Paleo)
A simple yet elegant recipe for grilled steak, seasoned to perfection and topped with a creamy, homemade garlic aioli. Paleo-friendly and incredibly delicious!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 7 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Garlic Aioli: In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and olive oil. Season with salt and pepper to taste. Feel free to add a pinch of smoked paprika for extra depth of flavor. Set aside.
- Prepare the Steak: Pat the steak dry with paper towels. This helps to get a good sear. Season generously with salt, pepper, and your favorite paleo-friendly steak seasoning. I personally love a blend of garlic powder, onion powder, and dried thyme.
- Preheat the Grill: Preheat your grill to medium-high heat (around 375-450°F). Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Steak: Place the steak on the preheated grill and cook for about 4-6 minutes per side for medium-rare, depending on the thickness of the steak and your desired level of doneness. For medium, cook for 5-7 minutes per side. Use a meat thermometer to ensure accuracy.
- Rest the Steak: Remove the steak from the grill and let it rest for at least 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Tent it loosely with foil to keep it warm.
- Slice and Serve: Slice the steak against the grain and drizzle generously with the garlic aioli. Garnish with fresh parsley, if desired. Serve immediately with your favorite paleo-friendly sides, such as roasted vegetables or a fresh salad.
📝 Notes
- For a richer flavor, use homemade mayonnaise.
- Adjust the amount of garlic to your preference.
- Serve with roasted vegetables or a fresh salad for a complete meal.
🍎 Nutrition
Calories: 550 kcal
Protein: 35g
Fat: 45g
Carbohydrates: 5g
Fiber: 1g
Calcium: 50mg
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