📖 Instructions

1. First, prepare the chicken by trimming any excess fat. Pat the chicken breasts dry with paper towels. This will help them get a nice sear on the grill. Season generously with salt, pepper, garlic powder, and paprika. Don't be shy with the seasoning – it's what gives the chicken its flavor!
2. Next, let's make the avocado-lime dressing. In a blender or food processor, combine the avocado, lime juice, olive oil, cilantro, garlic, and a pinch of salt. Blend until smooth and creamy. If the dressing is too thick, add a tablespoon or two of water until you reach your desired consistency. Taste and adjust seasoning as needed – maybe you like it a little more tangy with extra lime, or a bit more garlicky.
3. Preheat your grill to medium-high heat. Make sure the grates are clean to prevent sticking. Place the seasoned chicken breasts on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy. Nobody wants undercooked chicken!
4. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
5. Slice the grilled chicken breasts and drizzle generously with the avocado-lime dressing. Garnish with extra cilantro and a wedge of lime, if desired. Serve immediately and enjoy! Pair with your favorite sides – roasted sweet potatoes and a green salad are always a great choice.