This recipe is a fiery delight! It's inspired by my friend, Layla, who introduced me to the wonders of harissa paste. I was instantly hooked! This recipe isn't just about cooking; it's about sharing the joy of bold flavors. It's perfect for a cozy weeknight dinner or impressing your friends with an unexpectedly delicious side. One time I even roasted this for my picky aunt, and she actually asked for seconds, it was pretty awesome!
The best part? It's surprisingly simple to make! Even if you've never used harissa paste before, don't fret! You can find it at most grocery stores or online. The key is to have good quality ingredients, and let the flavors dance together. If you have a bit of extra time, prepping the vegetables the night before is a lifesaver and adds to the flavor!
Required Equipments
- Large bowl
- Whisk
- Baking sheet
- Measuring cups and spoons
- Vegetable peeler or knife
- Oven
Spicy-Harissa-Roasted-Cauliflower
This recipe is a celebration of vibrant, spicy flavors and takes you on a delicious journey to the Middle East. This Spicy Harissa Roasted Cauliflower is easy to make and delivers a punch!
⏳ Yield & Time
Yield: 4 servings servings
Preparation Time: 5 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). This is crucial for perfectly roasted veggies!
- Wash and dry your cauliflower. Then, cut it into bite-sized florets. Don't worry about being too precise; rustic is charming!
- In a large bowl, toss the cauliflower florets with 2 tablespoons of olive oil. Make sure each floret is nicely coated, this helps with even roasting.
- Now for the flavor explosion! Add 2-3 tablespoons of harissa paste (depending on how spicy you like it). I usually go with 2.5 for a great kick!
- Season generously with salt and freshly ground black pepper. About a teaspoon of each should do the trick. Taste the paste and adjust the seasoning accordingly!
- Spread the cauliflower in a single layer on a large baking sheet. Overcrowding will lead to steaming instead of roasting, a culinary crime I won't condone!
- Roast for 25-30 minutes, flipping the florets halfway through. They should be tender on the inside and nicely charred on the outside—a symphony of textures!
- Once cooked, remove from oven and let cool slightly. Serve as a side dish with other middle eastern flavors, like a creamy hummus or a lentil salad... Or just devour it straight from the pan; I won't judge!
📝 Notes
- Adjust the amount of harissa paste to your preferred spice level.
- For extra flavor, add a squeeze of lemon juice before serving.
- Make sure your cauliflower is in a single layer on the baking sheet for even roasting, this can't be stressed enough!
🍎 Nutrition
Calories: 200kcal
Protein: 5g
Fat: 10g
Carbohydrates: 20g
Fiber: 5g
Calcium: 20mg
