This recipe is my go-to weekend brunch, quick enough for a busy morning but fancy enough to impress guests. It’s a delightful dance of salty bacon, fluffy eggs, and tender potatoes, all coming together in a symphony of flavor. One time, I made this for a friend’s birthday brunch, and it was a total hit! Everyone went back for seconds.
The beauty of this frittata lies in its simplicity. It’s incredibly adaptable—feel free to customize it with your favorite veggies or cheeses! I sometimes sneak in some sautéed onions or spinach for extra flavor and nutrients. Don't be afraid to experiment and make it your own!
Required Equipments
- 9-inch cast iron skillet or oven-safe skillet
- Whisk
- Large bowl
- Spatula
Potato-and-Bacon-Frittata
A simple, delicious frittata recipe combining crispy bacon, tender potatoes, and creamy cheese—perfect for brunch or a light dinner.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). This is crucial for a perfectly cooked frittata—not too runny, not too dry.
- Dice the potatoes into roughly 1/2-inch pieces. I find this size cooks evenly and gives a nice texture. Too small, and they'll be mushy; too big, and they might be undercooked.
- Cook the bacon. I prefer crispy bacon, so I cook mine until it's nice and brown. Set aside and crumble it when it's cool enough to handle. Remember that yummy bacon grease!
- Whisk the eggs in a large bowl. Add a pinch of salt and pepper to taste—don't be shy with the seasoning!
- Add the potatoes to the bacon grease in your skillet. Cook them over medium heat until they're tender but not browned—about 8-10 minutes. This step helps to slightly pre-cook the potatoes, resulting in a more evenly cooked frittata.
- Pour the whisked eggs over the potatoes. Gently stir to combine and ensure the eggs reach all the potato pieces.
- Sprinkle the crumbled bacon evenly over the egg mixture. Then, generously sprinkle the cheese on top of that.
- Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly. It's done when the center is no longer jiggly.
- Let the frittata cool slightly before slicing and serving. This step is especially important if you're using a cast-iron skillet, as it'll be hot! I usually let it sit for about 10-15 minutes. Enjoy!
📝 Notes
- For extra flavor, consider adding herbs like chives or thyme.
- If your potatoes are particularly large, you might want to add a little more cooking time.
- Don't overcook the potatoes or they'll become mushy
🍎 Nutrition
Calories: 350 kcal
Protein: 15g
Fat: 25g
Carbohydrates: 15g
Fiber: 2g
Calcium: 100mg
