📖 Instructions

1. Preheat your oven to 375°F (190°C). Make sure the rack is in the middle position.
2. In a bowl, whisk together the eggs, milk, soy sauce, mirin, and a pinch of salt and pepper. Don't over-whisk; just combine until smooth.
3. Heat a tablespoon of olive oil in your oven-safe skillet over medium heat.
4. Add the diced chicken to the skillet and cook until browned and cooked through. This usually takes about 5-7 minutes. Stir occasionally to ensure even cooking.
5. Pour the teriyaki sauce over the cooked chicken and let it simmer for about 2 minutes, allowing the sauce to thicken slightly and coat the chicken evenly. The aroma at this point is simply divine!
6. Remove the skillet from the heat and spread the teriyaki chicken evenly across the bottom.
7. Sprinkle the chopped green onions evenly over the chicken. These add a fresh, vibrant flavor that complements the teriyaki beautifully.
8. Pour the egg mixture over the chicken and green onions in the skillet, ensuring it's evenly distributed. Use a fork to gently lift the chicken and green onions so the egg mixture seeps underneath.
9. Carefully transfer the skillet to the preheated oven.
10. Bake for 20-25 minutes, or until the frittata is set and lightly golden brown on top. A knife inserted into the center should come out clean.
11. Remove the frittata from the oven and let it cool for a few minutes before slicing and serving. This helps it set up a bit more.
12. Garnish with extra green onions and a sprinkle of sesame seeds for added flavor and visual appeal.
13. Serve warm and enjoy this delightful fusion of Japanese and Italian cuisine! Its kinda good, if i do say so myself.