This Modern Herb Garden Frittata isn't just a recipe; it's a celebration of spring, a nod to sustainability, and a delicious way to use up all those odds and ends lurking in your fridge and herb garden. The other day, I realised I had half a dozen eggs close to their experation date and a bunch of herbs on their way out so boom, frittata was born.
Think of it as your kitchen's personal spring cleaning project. Got leftover cooked vegetables? Toss 'em in! A forgotten chunk of cheese? Grate it on top! Herbs threatening to bolt? Chop 'em up and let their flavors shine! This frittata is your canvas, your edible masterpiece of resourcefulness. You know, my granny used to make a similiar recipe, she called it a 'clear the fridge pie'. Gotta love that ingenuity!
What makes this frittata so special is the emphasis on fresh, vibrant herbs. We're talking parsley, chives, thyme, and maybe even a hint of rosemary if you're feeling adventurous. These herbs not only add incredible flavor but also pack a nutritional punch, making this frittata a healthy and satisfying meal. I’ll never forget the day I discovered how great thyme and eggs are together. A match made in culinary heaven! Trust me on this one. But remember, food’s just fuel without love.
Required Equipments
- Large Mixing Bowl
- Whisk
- 10-inch Oven-Safe Skillet
- Rubber Spatula
- Cutting Board
- Chef's Knife
Modern Herb Garden Frittata: A Zero Waste Spring Clean: Frequently Asked Questions
Modern Herb Garden Frittata: A Zero Waste Spring Clean
A vibrant and flavorful Modern Herb Garden Frittata, perfect for spring cleaning your fridge and using up those garden herbs! This zero-waste recipe is easy, delicious, and endlessly customizable.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). Make sure the rack is in the center.
- In a large mixing bowl, whisk together the eggs, milk (or cream, if you’re feeling fancy!), salt, and pepper. Don’t over-whisk – just enough to combine everything nicely. A lil' elbow grease never hurt anyone!
- Heat a 10-inch oven-safe skillet over medium heat. Add the olive oil or butter. Once it’s shimmering, add the diced onion and cook until softened and translucent, about 5 minutes. No one likes crunchy onions in their frittata, eh?
- Add the diced ham or bacon to the skillet and cook until lightly browned, about 3-4 minutes. If you're going vegetarian, skip this step or add some chopped mushrooms instead. Mmm, shrooms.
- Stir in the chopped fresh herbs. Cook for another minute until fragrant. The aroma will fill your kitchen – it’s heavenly! It makes me think of fresh spring mornings. Remember, the herb amounts are flexible, so adjust to your tastebuds.
- Pour the egg mixture over the vegetables and meat in the skillet. Use a rubber spatula to gently distribute the ingredients evenly.
- Sprinkle the grated cheese over the top. Get it nice and even, and make sure not to miss any spots.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden brown on top. A knife inserted into the center should come out clean.
- Carefully remove the skillet from the oven (oven mitts are your friend here!). Let the frittata cool for a few minutes before slicing and serving. A little patience goes a long way!
- Garnish with extra fresh herbs, if desired. A sprinkle of parsley or chives adds a lovely finishing touch. Serve warm, and enjoy the fruits (or veggies and herbs!) of your labor. I’d even dare you to try it with a lil' hot sauce. What’s life without a lil' risk, eh?
- Now, seriously, if your frittata doesn't look perfect the first time, don't sweat it. It's all about tasting good, and practice makes perfect. Plus, every frittata is unique – just like you! I know what I’m having for brunch this weekend!
📝 Notes
- Feel free to add other vegetables like spinach, mushrooms, or bell peppers.
- For a richer flavor, use cream instead of milk.
- Adjust the amount of herbs to your personal preference.
🍎 Nutrition
Calories: 250 kcal
Protein: 15g
Fat: 18g
Carbohydrates: 5g
Fiber: 1g
Calcium: 150mg
