Vegetable peel chips
ajvar roasted red pepper peel chips: modern and spicy
By:
Published:
13 Aug 2025
Ever find yourself staring at a pile of perfectly good pepper peels after making ajvar and wondering what to do with them? I know I used to! It felt wrong tossing them, especially knowing how much flavor was still locked inside. One day, staring into the abyss of my compost bin, inspiration struck. Why not turn those peels into crispy, spicy chips? And thus, these Ajvar Roasted Red Pepper Peel Chips were born. It's not a complete waste like before! You can finally enjoy the delicious taste.
These chips are a fantastic way to reduce food waste while creating a unique and delicious snack. They're surprisingly easy to make, requiring just a handful of ingredients and a bit of oven time. The natural sweetness of the roasted red peppers is intensified, complemented by smoky paprika and a hint of garlic. They're crispy, flavorful, and utterly addictive. And you will be asking for more! The savory aroma alone is enough to make your mouth water.
Required Equipments
- Baking Sheets
- Parchment Paper
- Food Processor
- Large Bowl
- Vegetable Peeler
Ajvar Roasted Red Pepper Peel Chips: Modern and Spicy: Frequently Asked Questions
Ajvar Roasted Red Pepper Peel Chips: Modern and Spicy
Transform leftover red pepper peels into crispy, spicy Ajvar Roasted Red Pepper Peel Chips! This zero-waste recipe is a flavorful and addictive snack that's easy to make and good for the environment. You'll love every bite!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze. Trust me, you'll thank me later.
- Wash the red bell peppers thoroughly. Pat them dry with a kitchen towel. You want them clean and ready for roasting. One of my frie...uh, friends, once skipped this step and ended up with gritty chips. Don't be that friend!
- Roast the red bell peppers. Place the peppers directly on the oven racks and roast for 45-60 minutes, or until the skins are blackened and blistered. Keep an eye on them; ovens vary. The goal is charred, but not incinerated. I usually just take it out when it's dark like my soul, lol.
- Transfer the roasted peppers to a large bowl. Cover the bowl tightly with plastic wrap and let them steam for 15-20 minutes. This makes peeling them much easier. Seriously, don't skip this step. It's like magic.
- Peel the skin off the peppers. Once cooled slightly, gently peel off the blackened skins. The peels should come off easily. Set the flesh aside for another use (like making actual ajvar!).
- Carefully lay the pepper peels flat on the prepared baking sheets. Ensure they aren't overlapping. This is key for even baking. Treat them like delicate butterflies; they're fragile.
- Lightly brush the pepper peels with olive oil. Sprinkle with smoked paprika, garlic powder, and a pinch of salt. Get creative with your seasonings! A little cayenne pepper adds a nice kick if you're feeling adventurous.
- Bake for 20-30 minutes, flipping halfway through, until the peels are crispy and slightly curled. Keep a close watch; they can burn quickly. The edges should be deeply golden brown and wonderfully crisp.
- Remove from the oven and let cool completely on the baking sheets. They'll crisp up even more as they cool. Patience is a virtue, my friend. But you can eat a few when they're warm :D
- Serve immediately and enjoy your homemade ajvar roasted red pepper peel chips! These are fantastic on their own or served with your favorite dip.
📝 Notes
- For extra crispiness, bake the chips for a few extra minutes, but watch them carefully to prevent burning.
- Feel free to experiment with different spices, such as onion powder, cumin, or chili flakes.
🍎 Nutrition
Calories: 45 kcal
Protein: 1g
Fat: 3g
Carbohydrates: 4g
Fiber: 1g
Calcium: 15mg
%2Fimages.kitchenstories.io%2FwagtailOriginalImages%2FR1814-photo-final.jpg&w=3840&q=75)
