⭐Must-Have Products I Use & Recommend!⭐
Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
Disclosure: This post contains affiliate links. If you click and make a purchase, I may earn a small commission at no extra cost to you.
Do you ever find yourself staring into the fridge, wondering what to do with that half-eaten package of bacon from Sunday brunch or those few stray veggies lingering in the crisper drawer? Me too! That's where the magic of the frittata comes in. Its truly, a blank canvas ready to absorb flavors and textures, morphing into something unexpectedly delightful. It’s more than just cleaning out the fridge, its about crafting something wonderful from what you already have. One time, my sister visited with, like, zero notice, and I whipped up a frittata with some leftover roast chicken, spinach, and feta. She thought I'd been planning this elaborate meal all day!
The beauty of a frittata lies in its adaptability. While this recipe highlights bacon (because, well, who doesn’t love bacon?), feel free to swap it out with sausage, ham, or even go entirely vegetarian. Think of it as a blueprint, not a rigid instruction manual. Use whatever vegetables are calling your name – bell peppers, onions, mushrooms, zucchini, spinach, kale – the possibilities are endless. Cheeses also play a starring role, so experiment with your favorites. Cheddar, Gruyere, mozzarella, feta… they all bring unique flavors and textures to the party. Trust me, a frittata is almost, almost impossible to mess up, so embrace the creative process!
Required Equipments
- Oven-safe Skillet
- Large Bowl
- Whisk
- Chopping Board
- Knife
- Measuring Cups
Leftover Brilliance: Trendsetting Bacon Frittata: Frequently Asked Questions
Leftover Brilliance: Trendsetting Bacon Frittata
Transform your leftovers into a culinary masterpiece with this delectable bacon frittata recipe. Perfect for a quick breakfast, brunch, or light dinner, this frittata is a versatile and flavorful way to reduce food waste and enjoy a satisfying meal.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). While the oven heats up, let's prep our ingredients, yeah?
- If you're using leftover bacon (highly recommended!), roughly chop it into bite-sized pieces. If you're starting fresh, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside, reserving about a tablespoon of the bacon grease. This is important, trust me.
- In the same skillet (with that glorious bacon grease!), sauté any vegetables you're using. Onions and bell peppers are a classic combo, but feel free to get creative. Cook them until they're softened, usually about 5-7 minutes. Season with a pinch of salt and pepper.
- In a large bowl, whisk together 6 large eggs with 1/4 cup of milk or cream. Add a pinch of salt, pepper, and any other spices you like. A dash of paprika or some dried herbs can add a nice touch. I kinda like to throw in a lil garlic powder, just saying'.
- Add the cooked bacon and sautéed vegetables to the egg mixture. Stir everything together to ensure the ingredients are evenly distributed.
- Pour the egg mixture back into the skillet, making sure everything is evenly spread out. If you're using cheese, sprinkle it generously over the top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and the top is lightly golden brown. A toothpick inserted into the center should come out clean. Also make sure not to overcook it or it might dry out, ok?
- Remove the frittata from the oven and let it cool slightly before slicing and serving. Garnish with fresh herbs like parsley or chives for an extra pop of color and flavor. Enjoy!
📝 Notes
- Feel free to add any other vegetables you like, such as mushrooms, spinach, or zucchini.
- For a richer flavor, use heavy cream instead of milk.
- If you don't have oven-safe skillet, bake it in a pie plate!
🍎 Nutrition
Calories: 350 kcal
Protein: 25 g
Fat: 25 g
Carbohydrates: 5 g
Fiber: 1 g
Calcium: 150 mg
