📖 Instructions

1. Preheat your oven to 375°F (190°C). Ensuring a properly heated oven is key for a frittata that cooks evenly.
2. While the oven preheats, grab your oven-safe frying pan (around 10-12 inches is ideal). If you don't have an oven-safe pan, don't fret! You can use a regular frying pan for the stovetop part and then transfer the mixture to a baking dish. Just make sure to grease the dish well.
3. Lightly grease the frying pan with olive oil or cooking spray. This prevents sticking and makes serving much easier. Trust me, you'll thank me later.
4. In a large mixing bowl, crack those eggs – all eight of them. Add a splash of milk or cream (about 1/4 cup) for richness. A little goes a long way!
5. Season generously with salt and pepper. Don't be shy! Seasoning is crucial. Add a pinch of garlic powder or onion powder if you're feeling fancy.
6. Whisk the eggs, milk (or cream), and seasonings together until they're well combined and slightly frothy. This ensures a light and airy frittata. No one wants a dense, rubbery frittata, right?
7. Now comes the fun part: add your leftover ingredients to the whisked egg mixture. Think chopped cooked vegetables (roasted veggies, sautéed spinach, bell peppers – anything goes!), cooked meats (ham, sausage, chicken), cheeses (cheddar, mozzarella, feta – whatever you have on hand). Aim for about 2-3 cups of fillings total. Don't overstuff it! It might not cook evenly.
8. Stir everything together gently until the ingredients are evenly distributed throughout the egg mixture. We want a party of flavors in every bite!
9. Pour the egg mixture into the prepared frying pan. Make sure the ingredients are evenly spread out.
10. Place the frying pan on the stovetop over medium heat. Cook for about 5-7 minutes, or until the edges of the frittata start to set. You'll see the egg mixture begin to solidify around the edges.
11. Transfer the frying pan to the preheated oven. Bake for 15-20 minutes, or until the frittata is set and lightly golden brown on top. The center should be mostly firm, with just a slight jiggle.
12. Remove the frittata from the oven and let it cool for a few minutes before slicing and serving. This allows it to set a little more and makes slicing easier. If using a regular baking dish, give it a few extra minutes to cool before slicing.
13. Slice the frittata into wedges and serve warm. This is a perfect brunch dish, light lunch, or even a quick and easy dinner. It pairs well with a side salad or some crusty bread.