📖 Instructions

1. Gather your ingredients. Make sure you have all your pastrami, Swiss cheese slices, rye bread, sauerkraut, and Russian dressing ready to go. Prepping everything beforehand makes the process smoother.
2. Prepare the sauerkraut. If your sauerkraut is very wet, squeeze out the excess liquid using a clean kitchen towel or your hands. This prevents the wrap from becoming soggy.
3. Spread Russian dressing. Generously spread Russian dressing on one side of each slice of rye bread. This adds moisture and flavor to the wrap.
4. Layer the ingredients. On two slices of bread, layer half of the pastrami, followed by half of the Swiss cheese, and then half of the sauerkraut. Repeat with the remaining ingredients on the other two slices of bread.
5. Assemble the wraps. Top each layered slice of bread with another slice, dressing-side down, to form a sandwich wrap.
6. Preheat your skillet or griddle over medium heat. A lightly greased skillet ensures the wrap toasts evenly without sticking.
7. Toast the wraps. Place the assembled wraps on the preheated skillet or griddle. Press down gently with a spatula to ensure even contact with the heat.
8. Toast each side for about 3-4 minutes, or until the bread is golden brown and the cheese is melted and gooey. Watch closely to avoid burning.
9. Remove from heat. Once toasted to perfection, remove the wraps from the skillet and place them on a cutting board.
10. Slice and serve. Using a sharp knife, slice each wrap diagonally in half. Serve immediately and enjoy the warm, melty goodness!