⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 1 minutes

Total Time: 6 minutes

🍽 Ingredients

• 1 Italian rolls
• 1 tablespoon Mayonnaise
• 1 teaspoon Italian dressing
• 2 ounces Capicola
• 2 ounces Salami
• 2 ounces Mortadella
• 2 slices Provolone cheese
• 2 tablespoons Giardiniera
• 2 leaves Lettuce
• 1 slice Tomato

📖 Instructions

1. First things first, let's gather our ingredients. Make sure you have all your meats, cheeses, and veggies ready to go. And don't forget that giardiniera – it's the star of the show!
2. Next, grab your rolls. If they’re a little stale, you can lightly spritz them with water and pop them in the microwave for 10-15 seconds to soften them up. Nobody likes a rock-hard roll!
3. Now for the assembly line: Lay out your rolls and start layering. Begin with a generous smear of mayonnaise (or your favorite spread). I like using a little Italian dressing, too– adds a nice zing!
4. Next, comes the meat! I usually go with a mix of capicola, salami, and mortadella. But feel free to get creative here – use whatever Italian meats you love most. Don't skimp on the meat though! We're aiming for a satisfying, meaty wrap, right?
5. Top that meat with some slices of provolone cheese. It melts beautifully and complements the other flavors. Next, add a good helping of giardiniera—the pickled veggies bring a lovely tangy crunch, This is why we do this, people!
6. Now comes the lettuce and tomato! Fresh romaine or iceberg works well. Don't overfill the wrap – you want to be able to wrap it up nice and tight without everything spilling out. And the key? Use fresh, ripe tomatoes. There's nothing worse than a flavorless wrap!
7. Time to roll those bad boys up! Gently but firmly wrap your hoagie, tucking in the sides as you go. You may want to use toothpicks or small skewers to keep it together, especially if you're using a softer roll.
8. If you're not eating these immediately, wrap the finished wraps in plastic wrap and store them in the refrigerator. They’re great for a quick lunch or picnic the next day! Now you can relax and enjoy the fruits of your labour

📝 Notes

• Feel free to add or substitute your favorite Italian meats and vegetables.
• If your rolls are stale, lightly spritz them with water and microwave for 10-15 seconds before assembling the wraps.
• For extra flavor, try adding a sprinkle of dried oregano or basil to the wraps before serving.
• You can make these ahead of time and store them in the refrigerator for up to 3 days. But seriously, why would you do that?