📖 Instructions

1. Prep the vegetables: Dice the bell pepper, onion, and tomato into small, bite-sized pieces. Mince the garlic. Set aside.
2. Slice the sausage: Cut the Polish sausage (kielbasa) into half-inch thick slices. If you're using pre-cooked sausage, you can skip the next step.
3. Cook the sausage: Heat a large skillet over medium heat. Add the sausage slices and cook for about 5-7 minutes, flipping occasionally, until they are heated through and slightly browned. You want them to be nice and warm.
4. Sauté the vegetables: Add the diced bell pepper and onion to the skillet with the sausage. Cook for another 3-5 minutes, until the vegetables are tender-crisp and starting to soften. The aroma should be amazing at this point!
5. Add garlic and tomatoes: Stir in the minced garlic and diced tomatoes. Cook for an additional 1-2 minutes, until the garlic is fragrant and the tomatoes release some of their juices. Be careful not to burn the garlic!
6. Make the sauce: In a small bowl, combine the mayonnaise, mustard, relish, and a pinch of black pepper. Mix well. Taste and adjust seasonings as needed. If you like a little heat, add a dash of hot sauce.
7. Warm the tortillas: Warm the tortillas in a dry skillet or microwave for about 15-20 seconds per side, until they are pliable. This prevents them from tearing when you roll them.
8. Assemble the wraps: Lay a warm tortilla on a flat surface. Spread a generous amount of the sauce over the tortilla, leaving a small border. Place a portion of the sausage and vegetable mixture in the center of the tortilla.
9. Fold and roll: Fold in the sides of the tortilla over the filling. Then, tightly roll the tortilla from the bottom up, like a burrito. Make sure to keep the filling tucked in as you roll.
10. Serve immediately: Cut the wrap in half, if desired, and serve immediately. Enjoy your delicious Polish Sausage Wrap! These are best enjoyed warm but can be had later too.
11. Optional additions: Sometimes I like to add a sprinkle of shredded cheese (cheddar or Monterey Jack work great!) or a few slices of avocado for extra flavor and creaminess.