📖 Instructions

1. Gather your ingredients. You'll need your preferred pizza (Margherita or pepperoni work well), vanilla ice cream, milk, and any desired toppings like whipped cream or red pepper flakes.
2. Cut the pizza into small, manageable pieces. About 1-inch squares should do the trick. This ensures they blend evenly and don't clog your blender.
3. In your blender, combine the pizza pieces, vanilla ice cream, and milk. Start with a ratio of about 2 cups of ice cream, 1 cup of milk, and 2-3 slices of pizza. You can always add more pizza for a stronger flavor.
4. Blend until smooth, adjusting the amount of milk to reach your desired consistency. Be careful not to over-blend, as you don't want the pizza to become completely pulverized. It should have a slightly textured, yet creamy consistency.
5. Taste and adjust the ingredients as needed. Add more pizza for a stronger savory flavor, more ice cream for extra sweetness, or more milk to thin it out.
6. Pour the pizza milkshake into a tall glass. Highball glasses work perfectly for this concoction, but feel free to use whatever glassware you have on hand.
7. Garnish with your favorite toppings. Whipped cream, a sprinkle of red pepper flakes, or even a drizzle of hot sauce can add an extra layer of flavor and visual appeal.
8. Serve immediately and enjoy! Pizza milkshakes are best enjoyed fresh, so don't let them sit for too long before diving in.