Close-up shot of mini pizzas in a cast iron skillet, cheese bubbling and golden brown

Mini pizzas

mini pizza pizzazz

By Gina Miller

Published: 26 Feb 2025

These mini pizzas are a total game-changer! They’re quick, easy, incredibly delicious, and perfect for a casual weeknight dinner or fun get-together with friends. Forget ordering takeout—you’ll be amazed how simple these are to throw together. Trust me, once you make them, you will find them irresistible and they’ll become a regular in your home! I promise!
A group of friends enjoying mini pizzas together
One evening, I was feeling really lazy (we've all been there, right?) and I didn't want to bother with making a large pizza. Then, it hit me: mini pizzas! They were so much easier than one big pizza and my friends loved them! This is the recipe for those little gems.
Close-up shot of a single mini pizza

Required Equipments

  • 9-inch cast iron skillet
  • Mixing bowls (various sizes)
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Pizza cutter or sharp knife
  • Baking sheet (optional)

Mini-Pizza-Pizzazz

These delightful mini pizzas are quick, easy, and incredibly satisfying. Perfect for a casual weeknight dinner or a fun gathering with friends!

⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 10 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Preheat your oven to 450°F (232°C). Trust me, hot is key here!
  2. If using a cast iron skillet, place it in the oven while it's preheating. This gets it super hot for perfect crust.
  3. In a large bowl, combine the flour, salt, and yeast. Give it a good whisk.
  4. In a separate bowl, combine warm water and olive oil. Add this to the dry ingredients and stir with a wooden spoon until a shaggy dough forms.
  5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. If it's sticking, add a tablespoon of flour at a time until it's manageable.
  6. Divide the dough into 4 equal portions. Roll each into a 5-inch circle. Don't stress about perfect circles—rustic is charming!
  7. Place the rolled-out mini pizzas into the preheated cast iron skillet (or onto a baking sheet).
  8. Spoon a small amount of pizza sauce onto each mini pizza base, leaving about a half-inch border. Sprinkle with mozzarella and your choice of toppings.
  9. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Check them frequently to prevent burning— ovens vary wildly!
  10. Let them cool slightly before slicing and serving. Enjoy immediately for that perfect fresh-out-of-the-oven taste!

📝 Notes

  • For best results, use a good quality pizza sauce. Experiment with different types for unique flavours.
  • Don’t over-knead the dough, or it will be tough.
  • If you want crispier crusts, you can pre-bake the mini pizzas for a few minutes before adding toppings and cheese.
  • This recipe works great for other things too. Try to experiment with herbs for unique pizzas.
  • Have fun experimenting with different toppings to suit your preferences!

🍎 Nutrition

Calories: 250kcal

Protein: 8g

Fat: 10g

Carbohydrates: 30g

Fiber: 2g

Calcium: 100mg

Frequently Asked Questions

“The best pizza is the one you make with love and good friends.” – Gina Miller

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