📖 Instructions

1. Preheat your oven to 375°F (190°C). This ensures the nachos bake evenly and the cheese melts perfectly.
2. In a large skillet over medium-high heat, brown the ground beef. Break it up with a spoon as it cooks. Drain any excess grease. Nobody likes greasy nachos!
3. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 3-5 minutes. This step builds a flavorful base for the meat mixture.
4. Stir in the tomato paste, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for another 2-3 minutes, allowing the spices to bloom and release their aromas. Trust me, the smell alone is worth it!
5. Add the crushed tomatoes and beef broth to the skillet. Bring to a simmer, then reduce the heat and cook for 15-20 minutes, or until the sauce has thickened slightly. This helps the flavors meld together beautifully.
6. While the meat mixture is simmering, prepare the Hydra Habanero Hot Sauce. In a separate small saucepan, combine the chopped habanero peppers, vinegar, lime juice, garlic powder, and a pinch of salt.
7. Bring the hot sauce mixture to a simmer over medium heat. Cook for 10-15 minutes, stirring occasionally, until the peppers have softened and the flavors have melded. Be careful not to inhale too much of the steam – it's potent!
8. Carefully transfer the hot sauce mixture to a blender or food processor. Blend until smooth. If you prefer a thinner sauce, add a tablespoon or two of water to reach your desired consistency. Let it cool slightly.
9. On a large baking sheet, arrange the tortilla chips in a single layer. Make sure they're not overlapping too much, so every chip gets its fair share of toppings.
10. Spoon the meat mixture evenly over the tortilla chips. Be generous, but don't overload them, or they'll become soggy.
11. Sprinkle the shredded cheddar cheese and Monterey Jack cheese over the meat mixture. Use a combination of cheeses for a more complex flavor profile.
12. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning. Burnt cheese is not a good look.
13. Remove the nachos from the oven and let them cool for a minute or two. Drizzle the Hydra Habanero Hot Sauce over the nachos. Go easy at first – you can always add more!
14. Top with your favorite toppings, such as diced tomatoes, sliced green onions, pickled jalapeños, sour cream, and guacamole. Get creative and customize them to your liking!
15. Serve immediately and enjoy! These nachos are best when they're hot and fresh. Invite your friends over, crack open a cold drink, and dig in!