📖 Instructions

1. Prep the chorizo: Remove the chorizo from its casing (if applicable). In a large skillet over medium heat, crumble the chorizo. Add the diced onion and bell pepper. Cook, stirring occasionally, until the chorizo is browned and the vegetables are softened, about 8-10 minutes. Drain off any excess grease.
2. Add the heat: Stir in the minced jalapeño (if using), chili powder, smoked paprika, and cumin. Cook for another minute, allowing the spices to bloom and release their flavors. Be sure to stir constantly to prevent burning.
3. Incorporate the sauce: Pour in the tomato sauce and Worcestershire sauce. Mix well to combine all the ingredients. Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld together. Taste and adjust seasonings as needed. Maybe add a pinch of salt or a dash of hot sauce for an extra kick.
4. Toast the buns: While the chorizo mixture simmers, preheat your oven's broiler. Slice the slider buns in half. Arrange the bottom halves on a baking sheet lined with parchment paper. Broil for 1-2 minutes, or until lightly toasted. Watch carefully to prevent burning!
5. Assemble the sliders: Spoon the chorizo mixture evenly over the toasted bottom buns. Top with a generous amount of shredded Monterey Jack cheese. Place the baking sheet back under the broiler for another 1-2 minutes, or until the cheese is melted and bubbly. Ahhh, perfection!
6. Add the finishing touches: Remove the baking sheet from the oven. Top the sliders with the top halves of the buns. Serve immediately. Garnish with chopped cilantro or a drizzle of your favorite hot sauce, if desired. Enjoy every bite!