These Chicken and Waffle Sliders are a flavor explosion that’s perfect for brunch, lunch, or even a fun weeknight dinner! Imagine this: crispy, juicy chicken, nestled between fluffy waffles, with a hint of spice and a sweet maple syrup drizzle. Oh, my! I first made these for a friend's birthday get-together, and they were an instant hit. Everyone was raving—I even had some requests for the recipe on napkins!
This recipe is easier than you might think. We use simple ingredients and techniques that even a beginner cook can master. The key is to get that perfect balance of sweet and savory, crispy and fluffy. It’s a delightful dance of textures and tastes. You’ll find yourself making these sliders again and again. They're that good! Trust me.
Required Equipments
- Waffle iron
- Small skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Chicken and Waffle Sliders
Get ready for a flavor explosion with these irresistible Chicken and Waffle Sliders! Crispy chicken, fluffy waffles, spicy mayo and sweet maple syrup combine in a perfect harmony of textures and tastes.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's tackle the chicken. In a medium bowl, whisk together 1/2 cup all-purpose flour, 1 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Season generously--don't be shy!
- Next, cut your boneless, skinless chicken breasts into bite-sized pieces (about 1 inch). Toss those chicken pieces into the flour mixture, making sure they're evenly coated. A little extra flour is ok; it'll help them crisp up.
- Heat up about 2 tablespoons of vegetable oil in a small skillet over medium-high heat. Once the oil is hot (a pinch of flour should sizzle immediately), carefully add the chicken pieces to the skillet. Avoid overcrowding the pan; work in batches if necessary.
- Cook the chicken for about 5-7 minutes per side, or until golden brown and fully cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Set aside on a plate lined with paper towels to drain any excess oil. Mmm, crispy!
- Now for the waffles! If using a mix, follow package directions. If making from scratch, prepare your waffle batter according to your favourite recipe. Cook the waffles according to your waffle iron's instructions, aiming for nice and golden waffles.
- Once the waffles and the chicken are ready, you're almost there! Cut each waffle into four equal squares. (Mine always end up a little wonky; don't worry about perfection!)
- Time to assemble your sliders! Place a waffle square on each slider bun (mini brioche buns work wonderfully). Top with a piece of crispy chicken, a dollop of your favorite hot sauce (I like sriracha mayo), and a drizzle of maple syrup. Don't forget to add a pinch of flaky sea salt!
- Repeat until all the waffles and chicken are used. Enjoy immediately! These babies are best served fresh and hot. They also make awesome party appetizers!
📝 Notes
- Adjust seasoning to your liking. Feel free to experiment with other hot sauces or spice levels.
- If you're short on time, use pre-made waffles.
- Leftovers can be stored in the fridge for up to 2 days
🍎 Nutrition
Calories: 300kcal
Protein: 20g
Fat: 15g
Carbohydrates: 35g
Fiber: 2g
Calcium: 20mg
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