⏳ Yield & Time

Yield: 16 servings

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

🍽 Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Baking soda
• 1/2 cup Beer
• 1/4 cup Unsalted butter, melted
• 1 large Egg
• 1/2 cup Creamy peanut butter
• 1/4 cup Soy sauce
• 2 tablespoons Honey or maple syrup
• 1 tablespoon Rice vinegar
• 2 tablespoons Water

📖 Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This step is crucial to prevent sticking and makes cleanup a breeze.
2. In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of baking soda. Whisk everything together until it's nicely combined. Don't overthink it; a simple whisk will do.
3. In a separate bowl, whisk together 1/2 cup of beer (any kind you like will work, but I personally prefer a good stout!), 1/4 cup of melted unsalted butter, and 1 large egg. Make sure everything is mixed well; you want a smooth batter.
4. Gradually add the wet ingredients (beer mixture) to the dry ingredients (flour mixture), whisking gently until just combined. Don't overmix! A few lumps are okay; trust me on this.
5. Once the batter is prepared, use a tablespoon or a small ice cream scoop to drop rounded spoonfuls of batter onto the prepared baking sheet, leaving some space between each one. They'll spread slightly as they bake.
6. Bake for 12-15 minutes, or until the pretzel bites are golden brown and feel firm to the touch. Keep an eye on them; ovens vary, so keep that timer close.
7. While the pretzel bites are baking, prepare the peanut sauce. In a small saucepan, combine 1/2 cup of creamy peanut butter, 1/4 cup of soy sauce (or tamari for gluten-free), 2 tablespoons of honey or maple syrup, 1 tablespoon of rice vinegar, and 2 tablespoons of water.
8. Whisk everything together over low heat until smooth and well combined. If it's too thick, add a little more water, one tablespoon at a time. If it's too thin, simmer for a few minutes until it thickens.
9. Once the pretzel bites are baked, let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Patience, young padawan!
10. Serve the warm pretzel bites with the peanut sauce for dipping. Enjoy! Seriously, go get yourself a dipping bowl!

📝 Notes

• For gluten-free pretzels, use a gluten-free all-purpose flour blend.
• Feel free to experiment with different types of beer for a unique flavor profile.
• If the peanut sauce is too thick, add more water, one tablespoon at a time. If it’s too thin, simmer it for a few minutes to thicken it up.
• These pretzels are best served fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. The peanut sauce is best stored in the refrigerator for up to 5 days