⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

🍽 Ingredients

• 1 lb Chicken wings
• 1 cup, chopped Pineapple
• 1, finely chopped Habanero pepper
• 2 tbsp Olive oil
• 2 tbsp Soy sauce
• 1 tbsp Honey
• 1 tbsp Lime juice
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• For garnish Lime zest
• For garnish Flaky sea salt

📖 Instructions

1. Preheat your oven to 400°F (200°C). Make sure it's good and hot; this is crucial for getting that crispy skin!
2. In a large bowl, whisk together the olive oil, soy sauce, honey, lime juice, and a pinch of salt and pepper. Taste it – you want a good balance of sweet and savory!
3. Add the pineapple chunks to the marinade. Give them a good toss to coat 'em evenly. Try not to over-mix!
4. Add the chicken wings to the marinade. Use your hands to really get them coated—I like to massage it in to ensure every nook and cranny gets flavored. It's a messy job but worth it!
5. Once the wings are fully coated, let them marinate in the fridge for at least 30 minutes. Longer is better, ideally up to 2 hours. The longer they marinate, the more flavorful they'll be. Don't forget this step!
6. Carefully chop the habanero pepper. I recommend using gloves here, unless you enjoy the fiery habanero burn! Remove the seeds and membranes for a slightly less intense heat. But hey, if you're brave enough, go for it!
7. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup super easy.
8. Arrange the marinated chicken wings in a single layer on the prepared baking sheet. Don’t overcrowd the pan; you want them to get nice and crispy!
9. Bake for 25-30 minutes, flipping them halfway through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C) for food safety. If they start to brown too quickly, reduce the oven temperature a tad.
10. Once cooked, remove the wings from the oven. Sprinkle them with some extra lime zest and a pinch of flaky sea salt. Taste one before serving. Adjust seasoning as needed.
11. Serve immediately. Enjoy those delicious, spicy, sweet, and tangy wings!

📝 Notes

• Adjust the amount of habanero pepper to control the spice level. Start with less and add more if you like it extra hot!
• For an extra layer of flavor, you could add a teaspoon of garlic powder to the marinade.
• Don't forget to use a meat thermometer to ensure the chicken is cooked through!