My dear friend, Sarah, recently introduced me to these shrimp scampi sliders—and oh my goodness, they're addictive! Imagine juicy, succulent shrimp swimming in a luscious garlic-butter sauce, nestled perfectly between soft, warm slider buns. It's pure heaven. It's SO easy to make. These shrimp scampi sliders are perfect for a casual get-together with friends, a delightful appetizer, or a satisfyingly decadent meal on a busy weeknight. Trust me, they disappear quicker than you can say 'shrimp scampi'.
I've been experimenting with recipes lately and I just felt the need to share this with all of you amazing people. This is something I have worked on for many months. I was initially concerned, but the feedback has been great. This recipe is a perfect blend of simple elegance and undeniable deliciousness. The shrimp's delicate sweetness is wonderfully complemented by the rich, savory garlic-butter sauce, and the soft slider buns provide the perfect, pillowy canvas for this culinary masterpiece. Oh, and dont forget the parsley! The parsley just makes the dish sing!
Required Equipments
- Small skillet
- Mixing bowls
- Whisk
- Slider buns
- Tongs
Shrimp-Scampi-Sliders
These irresistible shrimp scampi sliders are bursting with flavor and unbelievably easy to make. Get ready to wow your friends and family with this simple yet elegant recipe!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 1 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's prep the shrimp. Give 'em a good rinse and pat 'em dry with paper towels. Then, peel and devein those beauties (unless you bought pre-peeled, then you're golden!). Then, set those prepped shrimp aside.
- Next, melt 4 tablespoons of butter in a small skillet over medium heat. Don't rush this part; you want the butter to melt gently, almost lovingly.
- Once the butter is melted, add in 4 cloves of minced garlic. Now, here's where things get fragrant! Sauté that garlic for about 30 seconds, just until it starts to release its amazing aroma. Careful not to burn it, though; burnt garlic is sadly not amazing.
- Toss in the shrimp. Cook for 2-3 minutes per side, until they're pink and perfectly cooked. Don't overcook them; overcooked shrimp is a tragedy of epic proportions.
- Pour in 1/4 cup of dry white wine (or chicken broth if you prefer to keep it alcohol-free). Let it simmer for a minute or two, allowing the sauce to thicken slightly.
- Stir in 2 tablespoons of lemon juice and 1 tablespoon of chopped fresh parsley. Season generously with salt and freshly ground black pepper. Taste and adjust seasoning as needed. This is your moment to shine, chef!
- Now for the assembly! Warm your slider buns slightly. Spoon the shrimp scampi mixture onto the bottom half of each bun.
- Top with the other half of the buns, and there you have it—the most amazing shrimp scampi sliders you'll ever taste! Serve immediately. Enjoy!
📝 Notes
- For best results, use fresh, high-quality shrimp. If you don't have dry white wine, chicken broth works as a good substitute.
- Feel free to experiment with different herbs and spices. A pinch of red pepper flakes would add a nice kick!
🍎 Nutrition
Calories: 250
Protein: 20g
Fat: 15g
Carbohydrates: 20g
Fiber: 1g
Calcium: 20mg
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