⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

🍽 Ingredients

• 1 medium head Cauliflower
• 2 tablespoons Olive oil
• 1/2 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 1/2 cup Cooked rice
• 1/2 cup Breadcrumbs
• 1 Egg or flax egg
• 1 teaspoon Paprika
• 1/2 teaspoon Cumin
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 tablespoon Worcestershire sauce
• 4 Mini brioche buns
• As needed Toppings of your choice

📖 Instructions

1. First things first, preheat your oven to 400°F (200°C). This is crucial for perfectly roasted cauliflower.
2. Now, chop that cauliflower into florets. Aim for bite-sized pieces – roughly 1-inch florets will do nicely. Don't worry about being perfect here, rustic is good!
3. Spread those florets on a baking sheet. Make sure they're in a single layer, not piled on top of each other – this ensures even roasting. Drizzle with 2 tablespoons of olive oil, salt, and pepper. Roast for about 20-25 minutes, or until tender and slightly browned. You'll know it's ready when a fork easily pierces them.
4. While the cauliflower roasts, prepare your other ingredients. Finely chop the onion and garlic. Don't cry over spilled onions – use good ventilation!
5. Once the cauliflower is cool enough to handle, add it to a food processor or a large bowl. If using a bowl, a potato masher is your new best friend; mash till mostly smooth but with some texture remaining. If using a food processor, pulse until it is somewhat chunky, not pureed.
6. Add the cooked rice, chopped onion, garlic, breadcrumbs, egg (or flax egg), spices (paprika, cumin, garlic powder, salt, and pepper), and Worcestershire sauce to the cauliflower. Mix it up until everything is nicely combined, sort of like making a meatloaf.
7. Form your patties. Make them about 1/2-inch thick – this is perfect for slider-sized burgers. If they seem too soft, add a little more breadcrumb. It’s okay if they are a bit rustic!
8. Heat a large skillet over medium heat. Add 1 tablespoon of olive oil to the pan. Once hot, carefully place your cauliflower patties in the skillet. Don't overcrowd the pan; cook in batches if needed.
9. Cook for about 4-5 minutes per side, or until they are golden brown and heated through. A spatula is your best tool for flipping them. If they start to stick to the pan, add a tiny bit more oil. It's all about patience.
10. To assemble your sliders, toast your mini brioche buns. Spread your favorite toppings and condiments on the buns and add your yummy cauliflower patties. Get creative with this! Some delicious options are lettuce, tomato, avocado, cheese, or even a spicy sriracha mayo. It's slider time!

📝 Notes

• For a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes until it thickens.
• Feel free to adjust the spices to your liking!
• Don't be afraid to experiment with different toppings!