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Okay, everyone, let's move out of the stodgy old fruit salad and headlong into a dessert that's as much fun to prepare as it is to devour! I'm saying Dulce de Leche Apple Nachos. I created this recipe out of desperation one day when my niece, Lily, dropped by unannounced. All I had in my cupboard was a sack of apples, a can of sweetened condensed milk, and a desperate longing for something sweet. The outcome? A complete game-changer! Its' ridiculously easy, absolutely scrumptious treat and i just know you're going to adore it. This treat is quick, simple, and will have them clamoring for more.
Imagine this: crunchy apple slices, rich cinnamon sugar, indulgent dulce de leche drizzle, and nutty toasted pecans. And possibly a sprinkle of melted chocolate for good measure if you're wild! It's an orchestra of flavors and textures that will seesaw across your tongue. Trust me, it's not dessert; it's an adventure. My friend Sarah told me that she prepared it for her children's birthday party and they just gobbled it right up! So, is everyone ready to turn plain apples into a tasty dessert treat? Let us begin!
Required Equipments
- Baking Sheet
- Parchment Paper
- Large Skillet
- Small Saucepan
- Sharp Knife
- Cutting Board
Daring Dulce de Leche Apple Nachos (Updated May 17 2025): Frequently Asked Questions
Daring Dulce de Leche Apple Nachos (Updated May 17 2025)
Transform ordinary apples into an extraordinary dessert with these Dulce de Leche Apple Nachos! Crisp apple slices meet warm cinnamon sugar and a luscious drizzle of dulce de leche.
⏳ Yield & Time
Yield: 6 servings
Preparation Time: 15 minutes
Cook Time: 120 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Apples: Wash, core, and slice the apples into thin wedges, about 1/4 inch thick. Toss the apple slices with lemon juice to prevent browning.
- Make the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the apple slices.
- Toast the Pecans (Optional): If using pecans, spread them out on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant. Let them cool slightly and then roughly chop.
- Prepare the Dulce de Leche: If you're making your own dulce de leche, combine the sweetened condensed milk and water in a saucepan. Cook over medium-low heat, stirring constantly, for about 1.5 - 2 hours, or until the mixture has thickened and turned a rich caramel color. Watch carefully to prevent burning, and adjust heat as needed.
- Melt the Chocolate (Optional): If using chocolate, melt it in a double boiler or microwave in 30-second intervals, stirring until smooth. Be careful not to overheat the chocolate.
- Assemble the Nachos: Arrange the cinnamon-sugar apple slices on a baking sheet or platter in a single layer, slightly overlapping. Drizzle generously with dulce de leche.
- Add Toppings: Sprinkle the toasted pecans (if using) and melted chocolate (if using) over the dulce de leche-covered apple slices.
- Serve Immediately: For the best taste and texture, serve the apple nachos immediately. The apples are crispier when they are fresh.
📝 Notes
- For a richer flavor, use homemade dulce de leche.
- Add a sprinkle of sea salt to enhance the sweetness.
🍎 Nutrition
Calories: 350 kcal
Protein: 4 g
Fat: 12 g
Carbohydrates: 60 g
Fiber: 4 g
Calcium: 80 mg
