⏳ Yield & Time

Yield: 2 servings

Preparation Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

🍽 Ingredients

• 1 bag (about 10-12 oz) Tortilla chips
• 1 pound Cooked lobster meat
• 2 tablespoons Butter
• 1/4 cup, finely chopped Shallots or onion
• 1/2 cup Heavy cream
• 1/4 cup (optional) Dry sherry
• 1 tablespoon Tomato paste
• 1 teaspoon (or to taste) Cayenne pepper
• to taste Salt
• to taste Black pepper
• 1 cup Shredded cheddar cheese
• 1/4 cup, chopped Cilantro
• 1, cut into wedges Lime

📖 Instructions

1. First, let's get those delicious nachos ready! Preheat your oven to 375°F (190°C). Grab a large baking sheet or casserole dish and arrange your tortilla chips in a single layer. Don't overcrowd them; you want them to get crispy and not soggy!
2. Next, we tackle the star of the show: the spicy lobster sauce! Melt 2 tablespoons of butter in a large skillet over medium heat. Once melted, add 1/4 cup of finely chopped shallots or onion and cook until softened. About 3-5 minutes, should do it.
3. Now, for the fun part! Add 1 pound of cooked lobster meat, cut into bite-sized pieces, to the skillet. Cook for another 2-3 minutes, just to warm it through. Don't overcook it, or it'll get tough!
4. Now for some serious flavor! Stir in 1/2 cup of heavy cream, 1/4 cup of dry sherry (optional, but adds a nice depth of flavor), 1 tablespoon of tomato paste, 1 teaspoon of cayenne pepper (or to taste!), and salt and pepper to season. Bring the mixture to a gentle simmer, and cook for 5-7 minutes until it thickens slightly.
5. Taste and adjust seasonings as needed. Remember, the beauty of cooking is in experimentation and personalization! You should adjust this to your liking.
6. Once the sauce is cooked to your liking, you can start assembling your nachos! Pour the lobster sauce evenly over your tortilla chips, trying to get some on each chip.
7. Add your favorite nacho toppings! I prefer a mix of shredded cheddar cheese, chopped cilantro, and a squeeze of lime, but don't be afraid to let your creativity run wild! You could add jalapeños, guacamole, or sour cream.
8. Place the nacho-laden baking sheet in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly. Watch it closely to make sure it doesn't burn!
9. Once everything is golden and gooey, remove the nachos from the oven and let them cool slightly before serving. This allows the sauce to set just a bit, making it easier to handle and eat. Plus, a slight cool-down prevents nasty burns!
10. Serve immediately and enjoy! These nachos are best served fresh out of the oven, so make sure to call your friends to eat it immediately!

📝 Notes

• If you don't have dry sherry, you can substitute with white wine or chicken broth.
• Feel free to add other toppings like jalapenos, guacamole, or sour cream.
• Make sure your lobster meat is fully cooked before adding it to the sauce.
• Adjust the amount of cayenne pepper according to your spice preference.