⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 180 minutes

Total Time: 190 minutes

🍽 Ingredients

• 2 lbs Pork shoulder
• 2 tbsp Chipotle peppers in adobo sauce
• 1/4 cup Brown sugar
• 1/4 cup Apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Smoked paprika
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 bag Tortilla chips
• 1 cup Shredded cheddar cheese
• As desired Other toppings (jalapenos, onions, sour cream, guacamole, etc.)

📖 Instructions

1. First things first: preheat your oven to 375°F (190°C). This is crucial for perfectly melty cheese and crispy tortilla chips.
2. In a large bowl, mix together the chipotle peppers in adobo sauce (make sure to finely chop them!), brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt. Whisk it all until it’s a smooth, luscious sauce. This is where the magic happens!
3. Season your pork shoulder generously with salt and pepper. Don't be shy! We want that flavor to really penetrate.
4. Place the seasoned pork shoulder in the large oven-safe skillet or baking dish. Pour the chipotle BBQ sauce over the pork, ensuring it's fully coated. Mmm, that aroma!
5. Cover the skillet tightly with foil and bake for 2.5-3 hours, or until the pork is incredibly tender and easily shreds with a fork. Patience, my friend, patience!
6. Remove the foil and continue to bake for another 30 minutes to allow the sauce to thicken and the pork to slightly caramelize—giving it that beautiful BBQ glaze. Don't walk away though!
7. Once the pork is cooked through, let it rest for about 15 minutes. This allows the juices to redistribute, resulting in unbelievably moist and tender pulled pork.
8. Using two forks, shred the pork, breaking it into nice, manageable pieces. Make sure you mix in the delicious BBQ sauce that has accumulated in the skillet—don't waste a drop!
9. Arrange your tortilla chips on a large platter or baking sheet. Top generously with the shredded pulled pork. I recommend using a heaping amount!
10. Next, add your favorite nacho toppings. Think shredded cheddar cheese, jalapenos, diced onions, sour cream, guacamole, or even a sprinkle of cilantro. The possibilities are endless—have fun with it!
11. Bake the nachos in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning!
12. Carefully remove the nachos from the oven and let them cool slightly before serving. This prevents any melty cheese burns.
13. Serve immediately and enjoy your amazing pulled pork nachos. They're seriously addictive!

📝 Notes

• If you want an extra kick, add more chipotle peppers. Taste and adjust!
• Feel free to get creative with your toppings! This is where you get to express your inner nacho artist!
• For extra smoky flavor, you can use a smoker to cook the pork shoulder.
• Leftovers are just as delicious, if not more so, the next day!
• This recipe is easily scalable. Simply multiply the ingredients to make a larger batch. Perfect for parties!