Let's be real, sliders are the unsung heroes of parties and game nights. But we're not talking about your run-of-the-mill, dry-meat-and-processed-cheese situation. We're elevating things with a flavor combo that's straight-up addictive: caramelized onion jam and nutty Gruyere cheese. I stumbled upon this recipe after having way to much onion on my burger at my local hangout. The sweetness of the jam with the savoury, nutty Gruyere? It's a match made in heaven. Trust me, these Overtime Onion Jam & Gruyere Sliders will disappear faster than you can say "touchdown!".
The secret to these sliders isn't just throwing ingredients together; it's about the slow, deliberate caramelization of the onions. This isn't a "set it and forget it" kind of deal. You gotta coax those sugars out, stirring occasionally, until they transform into a jammy, sweet, and savory masterpiece. Think of it as a meditation… with onions. I was even thinking about opening up an onion restaurant the other day, but it might not be popular enough...
And then there's the Gruyere. Oh, Gruyere, how I love thee. Its nutty, earthy flavor profile is the perfect counterpoint to the sweetness of the onion jam. Plus, it melts like a dream, creating that gooey, cheesy goodness that everyone craves. I've tried other cheeses, but Gruyere is really something else. These sliders are perfect for potlucks, watch parties, or honestly, just a Tuesday night when you're feeling fancy. Prepare for rave reviews!
Required Equipments
- Large skillet
- Baking sheet
- Small saucepan
- Mixing bowls
- Spatula
- Sharp knife
Overtime Onion Jam and Gruyere Sliders: Frequently Asked Questions
Overtime Onion Jam and Gruyere Sliders
Elevate your slider game with these Overtime Onion Jam & Gruyere Sliders! Sweet, savory onion jam meets nutty Gruyere cheese for a flavor explosion in every bite. Easy to make and perfect for parties!
⏳ Yield & Time
Yield: 12 servings
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Begin by prepping the onions: Thinly slice the onions. This ensures they cook evenly and caramelize properly. Nobody wants crunchy onions!
- Start the caramelization process: In a large skillet, melt the butter over medium-low heat. Add the sliced onions, sugar, salt, and pepper. Stir to combine.
- Cook the onions: Reduce the heat to low and cook, stirring occasionally, for about 45-60 minutes, or until the onions are deeply caramelized and a rich brown color. Be patient! This process can't be rushed. Don't let them burn!
- Add the balsamic vinegar (optional): If using, stir in the balsamic vinegar during the last 5 minutes of cooking for extra flavor.
- Prepare the slider buns: Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally. Place the bottom halves on a baking sheet.
- Assemble the sliders: Spread a generous amount of the onion jam on each of the bottom buns. Top with a slice of Gruyere cheese.
- Bake the sliders: Cover the sliders with the top halves of the buns. Brush the tops with melted butter or olive oil. Bake for 10-12 minutes, or until the cheese is melted and the buns are golden brown. For extra golden buns, you can put the slider into the oven for around 20-30 seconds.
- Serve: Remove the sliders from the oven and let them cool slightly before serving. Garnish with fresh thyme or parsley, if desired. Serve immediately and enjoy!
📝 Notes
- For an extra touch of flavor, try adding a pinch of red pepper flakes to the onion jam for a little heat. If you like you can always add garlic or jalapenos.
🍎 Nutrition
Calories: 250 kcal
Protein: 8g
Fat: 12g
Carbohydrates: 30g
Fiber: 2g
Calcium: 150mg
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