These Caprese Chicken Sliders are a delightful twist on the classic Caprese salad, transforming it into a fun and flavorful handheld meal. Imagine juicy chicken cutlets topped with creamy mozzarella, fragrant basil, and a tangy balsamic glaze—all nestled between soft mini brioche buns. It's simple to make, yet incredibly satisfying; perfect for a weeknight dinner or a casual get-together with friends. Trust me, this recipe is a guaranteed crowd-pleaser!
I first stumbled upon this recipe while searching for quick and easy weeknight meals. I'm a huge fan of Caprese salad, and I immediately knew I had to adapt the flavor profile to create a slider. The result? Pure deliciousness! The sweetness of the balsamic glaze plays perfectly against the savory chicken, the freshness of the basil, and the creamy mozzarella. It’s a symphony of flavors in every bite.
Required Equipments
- Small bowl
- Whisk
- Large skillet
- Baking sheet
- Small saucepan
Caprese-Chicken-Sliders
These Caprese Chicken Sliders are a quick and easy recipe that transforms a classic Caprese salad into a delicious handheld meal. Juicy chicken, fresh mozzarella, basil, and a tangy balsamic glaze create a flavour explosion in every bite.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 6 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let’s get those chicken breasts prepped! Slice them into roughly 1/2-inch thick cutlets. Season generously with salt and pepper. I like to use a good quality sea salt and freshly cracked black pepper — makes all the difference!
- Next up, the balsamic glaze! In a small saucepan, combine 1/2 cup balsamic vinegar and 1 tablespoon of honey. Simmer over low heat for about 10-15 minutes, or until it reduces and thickens to a syrupy consistency. Don't rush this part; patience is key for a perfect glaze!
- Now for the fun part—the chicken! Heat a large skillet over medium-high heat with 1 tablespoon of olive oil. Add the chicken cutlets and cook for 3-4 minutes per side, or until they're cooked through and nicely browned. Don't overcrowd the pan; work in batches if necessary.
- While the chicken is cooking, let's get those mozzarella slices ready. You want them to be nice and melty, so have them ready to go once the chicken is cooked.
- Time to assemble the sliders! Spread a thin layer of pesto (store bought is fine!) on each mini brioche bun. Top with a cooked chicken cutlet, followed by a couple of fresh mozzarella slices, and a few leaves of fresh basil.
- Drizzle that amazing balsamic glaze over the top of everything. It's what ties the whole thing together. Don't be shy with it!
- Finally, gently toast the sliders in a toaster oven or under the broiler for a minute or two, just to warm the buns and melt the cheese further. This step is entirely optional, but it adds a nice extra touch!
📝 Notes
- For best results, use high-quality balsamic vinegar and fresh mozzarella. If you don’t have mini brioche buns, regular burger buns also work well. Feel free to adjust the amount of balsamic glaze to your liking. Some people like it extra drippy!
🍎 Nutrition
Calories: 350
Protein: 25g
Fat: 18g
Carbohydrates: 30g
Fiber: 2g
Calcium: 110mg
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