⏳ Yield & Time

Yield: 4 servings

Preparation Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

🍽 Ingredients

• 1 lb Chicken wings
• 1/4 cup All-purpose flour
• 1/8 cup Parmesan cheese
• 1 teaspoon Garlic powder
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Paprika
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper
• 1 tablespoon Melted butter
• 1/2 tablespoon Fresh parsley

📖 Instructions

1. Preheat your oven to 400°F (200°C). If you're frying, heat about 1 inch of oil in a large skillet to 350°F (175°C).
2. Wash and thoroughly dry 2 pounds of chicken wings. Pat them dry—seriously, the drier the better for crispy skin!
3. In a large bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup grated Parmesan cheese, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Add the chicken wings to the bowl and toss until they're evenly coated in the flour mixture. Make sure every wing is covered, or you'll have some bland spots!
5. If baking: Arrange the wings in a single layer on a baking sheet. Bake for 40-45 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F).
6. If frying: Carefully add the wings to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 8-10 minutes, turning occasionally, until golden brown and cooked through. Remove and drain on a wire rack.
7. Once the wings are cooked, toss them with 2 tablespoons of melted butter and 1 tablespoon of fresh chopped parsley. This adds some extra flavor and freshness. Mmm, buttery goodness!
8. Serve immediately and enjoy! These wings are amazing with your favorite dipping sauce like ranch or blue cheese!

📝 Notes

• For extra crispy wings, you can double the flour