⏳ Yield & Time

Yield: 4 servings

Preparation Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

🍽 Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/2 cup Beer (your favorite)
• 1/4 cup Melted butter
• 1 Large egg
• 1/4 cup Pizza sauce
• 1/2 cup Shredded mozzarella cheese
• To taste Pizza toppings of your choice

📖 Instructions

1. Preheat your oven to 375°F (190°C). This is crucial for perfectly crisp pretzels!
2. In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Give it a quick whisk to combine.
3. In a separate bowl, whisk together 1/2 cup of your favorite beer (I like a nice amber ale), 1/4 cup of melted butter, and 1 large egg. I sometimes add a tiny dash of worcestershire sauce for extra depth!
4. Gradually add the wet ingredients to the dry ingredients, mixing gently with a wooden spoon until just combined. Don't overmix – a few lumps are okay!
5. Turn the dough out onto a lightly floured surface and knead for a minute or two until it forms a soft dough. It should be a little sticky, which is good!
6. Divide the dough into 12 equal pieces. Roll or gently flatten each piece into a small circle, about 3-4 inches in diameter. Don't worry if they're not perfect circles, rustic is in!
7. Place the mini pretzel dough rounds onto a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.
8. Bake for 12-15 minutes, or until the edges are golden brown and the pretzels are slightly firm to the touch. Keep a close eye on them, ovens vary!
9. Remove from the oven and let the mini pretzels cool completely on a wire rack. This step is important! Hot pretzels make for soggy pizzas.
10. Once the pretzels are cool, spread a thin layer of pizza sauce on each one. I like a good store-bought sauce for simplicity; some homemade varieties are fantastic but can get messy.
11. Sprinkle your desired cheese on top. I recommend a mix of mozzarella and parmesan for the ultimate melt!
12. Add your favorite pizza toppings. Less is more for these mini pizzas! I'm partial to pepperoni, but mushrooms and caramelized onions are awesome too.
13. Bake for another 5-7 minutes, or until the cheese is melted and bubbly. Watch it like a hawk again; the small size makes them bake quickly!
14. Remove from the oven and let cool slightly before serving. Garnish with fresh basil or parsley if you are feeling fancy!
15. Enjoy your super fun mini beer pretzel pizzas! They're delicious on their own, or served with a dipping sauce like marinara or ranch...if you really want to go there!

📝 Notes

• For best results, use a good quality beer. The flavor will subtly come through in the final product.
• Don't overmix the dough. A few lumps are totally fine!
• Let the pretzels cool completely before adding toppings. Hot pretzels can make a soggy pizza!