This gingerbread casserole is a cozy and comforting dessert, perfect for holiday gatherings or a chilly evening at home. It's a twist on classic gingerbread, transforming it into a warm, comforting casserole that is sure to impress. Think soft gingerbread, topped with a smooth and tangy cream cheese frosting… oh my goodness.
I first discovered this recipe at a holiday potluck – it was a huge hit, with everyone asking for seconds, and even thirds! The combination of warm spices and the creamy frosting created a truly irresistible dessert. This blog post will take you, step by step, through the process; it's actually pretty simple, I promise!
Required Equipments
- 9x13 inch baking dish
- mixing bowls (large and small)
- whisk
- measuring cups and spoons
- spatula
- oven
Gingerbread-Casserole-Recipe-(Updated-March-10-2025)
This gingerbread casserole is a deliciously easy dessert recipe perfect for holiday celebrations, family gatherings, or just a cozy night in. The creamy cream cheese frosting complements the warm spiced gingerbread perfectly!
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. This prevents sticking and ensures easy removal later. Trust me on this one, I've learned the hard way!
- In a large mixing bowl, combine the crumbled gingerbread (about 6 cups worth, depending on how many cubes you have - my friend Sue used a whole two boxes of those pre-made ones...and it worked!), 1 cup of brown sugar, and 1 tsp of ground cinnamon. Mix this until everything is nicely combined. A whisk helps, but honestly, a spoon works fine too; just go slow and steady.
- In a separate bowl, beat together 2 large eggs, 1 cup of milk, 1/2 cup of melted butter (or applesauce if you want a healthier version!), and 1 tsp of vanilla extract. My grandmother used to say a little extra vanilla never hurts!
- Pour the wet ingredients into the dry ingredients and gently mix until everything is just moistened. Don't overmix—a few lumps are okay. Overmixing leads to a tough casserole. No one wants that.
- Pour the mixture into the prepared baking dish, spreading evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean(ish).
- While the casserole is baking, make the cream cheese frosting. In a small bowl, beat together 4 ounces of softened cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Add more powdered sugar if needed to reach your desired consistency. Seriously, don't skip the vanilla - trust me!
- Once the casserole is baked, let it cool slightly in the dish before frosting. Spread the cream cheese frosting evenly over the top. Mmm, creamy deliciousness!
- Let the casserole cool completely before slicing and serving. This allows the flavors to meld together nicely and makes for a cleaner cut. This is important. Unless you like a complete mess, in which case, ignore this advice!
📝 Notes
- Adjust baking time depending on your oven. Some ovens bake slower than others!
- Feel free to add nuts or dried fruit to the casserole for extra texture and flavor. My daughter, loves cranberries... I mean, *loves* them!
- Make sure your cream cheese is softened to room temperature, this makes for a much smoother frosting. I know, it's a detail, but I really like things perfectly smooth...
🍎 Nutrition
Calories: 350kcal
Protein: 5g
Fat: 15g
Carbohydrates: 50g
Fiber: 2g
Calcium: 150mg
